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One&Only Resorts combine personalized service and privacy in some of the world’s most beautiful, authentic destinations.

Use this itinerary as a guide to recreate the best parts of a Caribbean vacation—the music, the food, but not the sand—at home during lockdown.

Get ready to see the Caribbean in a whole new light.

Rediscover these abandoned cities by traveling to see their ruins, where you can readily imagine their lost-to-time structures and civilizations.

Maddy Novich, known as the CargoBikeMomma on Instagram, shares the travel hack that changed the way her family of five tackles summer break.

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

Embrace the “slow travel” movement by driving cross-country at your own pace.

From art nouveau wonders to Frank Gehry masterpieces, embark on a journey of discovery through these destinations on expert-guided tours.

A local writer shares her perfect itinerary for a Sunday Funday in Washington, D.C. (Drinks included.)

A lesser-known rule allows U.S. travelers to sail to some international destinations without a passport as long as they are on what is known as a “closed-loop cruise.”

With everything from notable hotels and restaurants to renowned art museums, hiking trails, and outdoor concerts at Tanglewood, this mountainous region in western Massachusetts is prime for a warm-weather getaway.

Poet laureate Glenis Redmond reveals the city’s best spots for dancing—and shares her tips on how to enjoy the city’s thriving literary and performing arts scenes.

The total number of U.S. national park units has been bumped up to 428 with the designation of these scenic trails: the Ice Age, the New England, and the North Country.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.