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With hotter and drier summers, some trees are beginning to just drop their leaves in the autumn months instead of first turning brilliant shades of red, orange, and yellow. Here’s what to know.

Step into Puerto Rico’s bioluminescent waters, white sands, and bathtub temperatures—in solitude.

Your cheat sheet of whom to tip, how much, and when while staying at a hotel.

Fondue nights, snowy hikes, and alpine views locals love.

The tea is sweet and the only salad we got here is potato, honey.

During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

A well-traveled Scottish filmmaker finally makes time to meet the wonder in his own backyard: the Atlantic puffin.

Luxury hotels are as much for locals as they are for travelers.

Hotel development has continued apace in the city in recent years, and these places represent the best of the best.

AFAR Ambassador Rachel Rudwall recently explored vibrant, joyful Mexico City, capturing the country’s most lively cultural tradition

One writer dives into the rich history of the beloved pool.

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

New exhibitions and dining options make the most of Scottsdale’s enviable desert location.