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Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

You’ll never get lonely on Le Tour du Mont Blanc, a hut-to-hut hike through France, Italy, and Switzerland.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

Lower Austria’s winemaking regions offer picturesque villages, UNESCO World Heritage sites, and some of the top varietals in Central Europe. Here are the best estates to visit in the area, according to a certified wine expert.

Move over, supermarket panettone—Milanese pastry chefs are reinventing the country’s famous yuletide fruitcake in delicious ways.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

Overview

Recent reports have been of unruly visitors and flouted rules but there’s a better way to visit.

The celebrity chef has rolled out his first-ever room service menu at the Maritime Hotel in New York

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

The awesome ski resorts here stand up to international heavyweights—and they’re easier to travel to.