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A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

From fig festivals and beaches to hiking and rock climbing, here’s a local’s guide to enjoying this lesser-known Mediterranean gem.

Embrace “hygge” culture, outdoor adventures, new Nordic restaurants, and more, all thanks to Minnesota’s rich Scandinavian heritage.

We asked some prominent EV enthusiasts for their favorite electric road trips across the U.S. From the shores of Connecticut to California’s historic Route 66, these excursions are expert approved.

What better way to see this Nordic island nation than to sail all the way—or partly—around it? These captivating Iceland cruises will bring you to areas that are difficult (or impossible) to reach by land.

CEO Brian Chesky called it “the most extensive set of improvements we have ever made.”

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

Airbnb restored an abandoned house in Sambuca and is now looking for a host to move in this summer.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.

On the way: slimmer seats, power-packed armrests, and a smarter way to serve chilled champagne and warm cookies.

New Orleans tries to turn the tide on the colorful trash left after the parades and parties are all done.

Riffel, who was raised in a segregated neighborhood during apartheid, has risen to become one of South Africa’s leading chefs, lauded for creative-yet-unpretentious cooking that features local produce and game. Here, he dishes on his influences and must-do food experiences for travelers.

New exhibitions and dining options make the most of Scottsdale’s enviable desert location.

When it opened in 2012, the Wythe was Williamsburg’s first boutique hotel. Head porter Guy St. Elien has been there since the beginning.