Search results for

This unassuming two-story plaza has become a popular Friday- and Saturday-night hangout for 20- and 30-something locals. In addition to its shops, Plaza Paseo Cobá is home to several restaurants and bars with a trendy, bohemian vibe that’s far removed from the beach area’s bump and grind. Feast on artisanal Italian at indoor-outdoor Casa Sofia, or dance to live music at the Public Place.

Just to the southwest of Tucson, on the San Xavier Reservation, sits the late XVIII-century Mission San Xavier del Bac, one of the finest examples of Spanish colonial architecture in the U.S. The combination of late Baroque and Moorish-inspired design is a beacon any time of the year, but on this winter day, the flooded fields worked some magic—panoramas of reflected landscapes are almost nonexistent in southern Arizona! The ‘white dove of the desert’ is the oldest intact European structure in Arizona, and it still serves as a parish church for the Tohono O’odham people.

Arriving at Viceroy Los Cabos (formerly Mar Adentro) is like getting a glimpse into the future of hospitality. Linked by a seemingly boundless plane of water, a series of minimalist white cubes—housing a rooftop bar, spa, world-class fitness center, movie theater, and more—rises from the desert landscape like a mirage, the work of Mexican architect Miguel Angel Aragonés. The view is memorable at Nido, a ceviche restaurant that sits under a nestlike dome of twigs. Equally striking are the 104 modernist guest rooms. Unlike the region’s traditional stucco and terra-cotta haciendas, they’re serenely spare, with floor-to-ceiling windows overlooking the Sea of Cortez and tablets that guests can use to create their own lighting concept.

The Hotel Ritz is closed for renovations and set to reopen in late 2019.

The thing about Madrid’s Hotel Ritz is that, despite the name, it’s not technically a Ritz. In 1910, King Alfonso XIII toured Europe and decided that the Spanish capital lacked the kind of grand hotel worthy of visiting royalty that Paris and London had in their Ritz Hotels. And so he hired legendary hotelier César Ritz to create one for him in Madrid, with the same luxury ideals and a Spanish twist.

What he got was a grand belle epoque landmark on the Paseo del Prado, Madrid’s central promenade, next to the stock exchange and the Museo del Prado, just a couple blocks from the Parque del Retiro. Opulent suites have hosted dignitaries and celebrities for over a century, while the elegant lobby bar—with its live piano or Spanish guitar music, and antique furnishings—has been a fixture of Madrid society since its opening. The current Goya Restaurant is still considered one of the city’s best, despite its somewhat more Old World style than contemporary Spain is used to, and its leafy garden terrace hosts a parade of international glitterati. Recently acquired by Mandarin Oriental, the hotel is undergoing some updates, guaranteed to maintain its standards of decadence, just as Alfonso himself would have imagined.

Renowned chef Paco Roncero re-interprets everyday Spanish food without crossing the line into pretentiousness at Estado Puro; here, flavor matters more than presentation and dishes are perfectly portioned. Patatas bravas, fried potatoes spiked with red pepper, is perhaps the most typical bar snack in Spain however Estado Puro has successfully re-interpreted the ubiquitous dish. Using hollowed, roasted baby-potatoes filled with spicy sauce it’s a subtly new take on a Spanish classic. If you’re staying for a snack or meal try the chipirones, cod-fritters, and creative mojitos too. The restaurant is also uniquely designed. Under the glass-topped bar you’ll notice endless rows of tiny flamenco dancer dolls while above you’ll see undulating rows of peinetas—the traditional decorative comb used by Spanish women to hold their flowing mantillas, veils, in place. In Madrid the dinner begins late, so if you eat before nine in the evening you’ll feel as if you have the place to yourself. There are also two Estado Puro restaurants; one across from The Prado and another around the corner from the Plaza Santa Ana (one of Madrid’s liveliest squares at night).

We finally found it! Officine Del Gelato Milano; a modern, absolutely delicious gelato parlor. They had us coming back (three times in one day) until we had tried every flavor—including every kind of gelato popsicle. It was a guilt-free treat and every flavor was uniquely refreshing. We discovered this place, not from a guidebook but from the back of a streetcar. One evening we decided to let serendipity lead us, so we hopped on the first streetcar we saw. As we skidded past a gelato shop, we snapped a photo of a long and disorderly line of chatty Italians. The next morning, our last day in Italy, we made it our mission to find this place. Without knowing the tram line we had taken, we used our photos and collective memories to retrace our steps. While traveling, look for lines of locals because if they’re willing to wait, it’s bound to be good. I also learned that you can never have too much gelato. In the years since I’ve been back a few times and they’ve lived up to the memory—they even have new flavors. Mmm.

“We hope you adapt to our bohemian philosophy,” say the staff at Hotel La Semilla, by way of explanation when guests ask why rooms have no televisions (there is, however, Wi-Fi and AC). With distressed walls and furniture, the hotel has a shabby chic feel (or, as they describe it, “rough luxe”), and owners Alexis and Angie treat all guests as friends. Part of the room rate is earmarked as a donation to the Friends of Sian Ka’an, a conservation group dedicated to the preservation of the nearby Sian Ka’an Biosphere Reserve.

There’s a lot that makes Shutters on the Beach special, starting with its location—it’s one of only two Santa Monica hotels right on the beach (the other is Mediterranean-inspired Casa del Mar, the sister property next door). Shutter’s waterfront spot gives it a palpable sense of place—especially when you’re sipping something sparkling in the hotel’s updated courtyard, listening to the waves or the Saturday brunch jazz ensemble. The design by White House decorator Michael S. Smith takes its cues from Cape Cod, with blue and white interiors and floor-to-ceiling shutters opening up to ocean views.


The 198 guest rooms and suites—many with balconies—and all feature sunken Jacuzzi tubs. In the summer, life revolves around the beach here, and an activity center is well-stocked with boogie boards, beach cruisers, and umbrellas. The pool is heated year-round, with curtained cabanas and superb guacamole served at the pool bar. Come winter, the main lounge is the beating heart of the resort. The fireplaces crackle as bartenders serve up drinks from a hearty whisky, wine, and cocktail menu; the couches are so comfy, the kiddos might curl up and fall asleep as the folksy duo on duty plays an acoustic nightcap. This is laid-back luxury at its best.



Don’t forget to spend some downtime at the serene ONE Spa, or dine on blue crab and hamachi crudo at the higher-end, coastal California restaurant, 1 Pico. Pro tip: You don’t need to step far from your room to soak in some culture. The hotel has a noteworthy art collection, with pieces by Ellsworth Kelly, John Baldessari, and William Wegman, among others, on display throughout the property.

Wander along the souklike Via del Saracino until you come upon this large café with a great view over Positano’s main beach. You can have a cappuccino and pastry in the morning, a sandwich for a quick lunch, and then stop in later in the day for a cold treat. (The outstanding popsicles here are made from the juices of Amalfi lemons and other seasonal fruits.) It’s also a great spot to simply sip a beer while taking in the view of the action down on the Spiaggia Grande. For the sports fan, the bar’s multiple screens usually play baseball, soccer, and tennis.

Every Thursday night during the months of November to June, San Jose de Cabo’s galleries stay open late for Art Walk. You can join other art lovers on a casual stroll through the Art District’s many galleries, enjoying work in various media from both local and expat artists. Several local restaurants participate in the Art Walk, too, offering specials or discounts as part of the weekly event.

A visit to John Watling’s Distillery offers both a tour of a historic estate in downtown Nassau and the opportunity to sample locally made John Watling’s rum. The distillery, the only locally owned one on the island, is housed in the Buena Vista Estate, which began construction in 1789. The estate grounds encompass tropical gardens and a 200-year-old water well. Visitors can also take a free tour of the museum and distillery, where you can see the aged white oak barrels filled with rum. Finish the tour with a cocktail from the on-site Red Turtle Tavern, or pick a bottle of John Watling’s rum from the store.

The scenic drive to Poás National Park alone makes a stay at El Silencio Lodge worth it, but you don’t need to leave the grounds to see the country’s largest active volcano. The 16 Zen cottages enjoy serene views of the steaming mass from private decks and also have gas fireplaces, outdoor whirlpool tubs, king beds, and an earth-hued color scheme that evokes the tropical setting in streamlined luxury. Fruits and vegetables from a 5,000-square-foot organic greenhouse on site are used to make continental fare (osso buco risotto, parmesan-crusted chicken) and Costa Rican favorites (cassava croquettes, tamarind pork), which are served in two elegant glass-walled restaurants. An open-air yoga studio invites you to reflect on the beauty of your surroundings, while locally sourced treatments at the spa incorporate healing ingredients like Costa Rican clay and chocolate. Those who prefer more active leisure can join the designated eco-concierge for guided hikes along the property’s private cloud forest trails, spotting waterfalls, hummingbirds, and seasonal quetzals along the way.

The Grill is the only restaurant in Arizona to receive the “Award of Ultimate Distinction” from Wine Enthusiast. History, quiet service, and the most romantic dining in Tucson are all here. For the best dinner-with-a-view, ask for a table in the West Patio where you’ll have a panoramic view from the city lights to the peaks of the Santa Catalina mountains. The ranch on which The Grill is located, Hacienda del Sol, began in the 1920’s as an exclusive private girls’ school in the still-wilderness foothills above Tucson. In the 1940’s, the 34-acre estate became a guest ranch popular with the Hollywood stars of the time—Spencer Tracy, John Wayne, Katharine Hepburn, and Clark Gable.

The weavers in Teotitlan del Valle may be more renowned, but the backstrap loom weavers of Santo Tomás Jalieza are practicing the art in a way that dates back to very ancient times. The local market is set up in the main square and every day you can see weavers at work and browse the products of their labor, but Fridays are particularly busy. They sell belts, handbags, change purses, table runners and place mats at reasonable prices. This small community is located 15 miles south of Oaxaca city and can easily be combined with a day trip to Ocotlan.

Plate-sized, Pop Art–colored lollipops. Candied and dried fruits rolled in chile powder. Crackling peanut brittle stippled with sesame seeds. Gelatins of every conceivable flavor. Names you can’t pronounce, much less decipher, even if you speak Spanish fluently. The Mercado de Dulces, a specialty section within the Merced Market, is a delight for all ages. More than 150 vendors hold down stalls selling dulces del país, candies made in Mexico. Even if you prefer savory over sweet, a turn through the market is an enjoyable experience.