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Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Some of the best shopping in Chicago happens in thrift and vintage shops scattered all over the city. For thrift shoppers who want a full day of searching for treasure, Wolff’s Flea Market is guaranteed to turn up some great finds. Architectural scavengers will lose hours at Urban Remains and Salvage One whereas lovers of vintage Japanese toys and go-go boots should set their GPS coordinates for Hollywood Mirror. Happy thrifting!

Japan’s former imperial city offers awe-inspiring Shinto and Buddhist temples, beautiful gardens, streets lined with old wooden town houses, and narrow stone lanes where you might see modern-day geisha and stop at an izakaya for a meal.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

The majority of Kyoto’s lodgings tend toward the traditional, ranging from ryokans offering kaiseki dinners to zen-like inns on the river. Of course, there are also more modern options, including big-name brands that still offer a dose of local culture.

Three days in Tokyo offers just enough time to give you a taste of the city’s range. Explore the Nezu Museum, Mori Art Museum, Tokyo National Museum, and the Meiji Shrine to immerse yourself in Japanese history, art, and culture. Start one of your days early with a tuna auction at the Toyosu Market--formerly the Tsukiji Fish Market--before heading off do some shopping, head to the top of Roppongi Hills for a view of the city, or to taste your way around the world--without leaving Tokyo.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

Whether you’re looking for an ultramodern take on Tokyo, like the one you’ll find in Shibuya, or something like Nakameguro, where you’ll find trendy restaurants and shops, as well as residential streets, Tokyo has neighborhoods that will give you a distinctive taste of Japan. Find old temples and cutting edge art galleries, neighborhoods where sassy teenagers pose in outlandish outfits and shopping streets that boggle the mind (and fill up the suitcase). Welcome to Tokyo, land of the past, present, and future.

One traveler returns to Laos.

Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.

From restaurants that lean traditionally Mexican to others that veer off into Japanese and Argentinian menus, Los Cabos delivers big flavors. Both San José del Cabo and Cabo San Lucas are as much dining destinations as they are beach spots. Yes, there are tacos. But there are also fine dining restaurants you’ll remember for their fresh local seafood and farm to table delights.

There are more restaurants in Tokyo with Michelin stars—230—than any other city, making Tokyo an unrivaled culinary capital. The city’s range of restaurants is astonishing, from traditional Japanese cuisine to French fusion and beyond. There are also, of course, sushi restaurants where you can try sea urchuin, traditional kaiseki, tasting menus, haute cuisine spots that rely on seasonal ingredients, and so much more. Quick tip: Michelin star or not, it’s a good idea to check in with your hotel’s concierge about your restaurant of choice to make a reservation. Many fine dining restaurants have only a few, very coveted tables.

Occupying the top nine floors of the Nihonbashi Mitsui Tower, designed by renowned Argentine architect César Pelli, the Mandarin Oriental showcases postcard views of Mount Fuji to the west, Tokyo Skytree and the Sumida River to the east, and Tokyo Bay to the south. The hotel also turns to nature for its design inspiration. The property itself resembles a tree, with its entrance at the bottom of the tower representing the base; on the top floor, fabrics and carpets suggest leaves and branches, creating the feeling of a forest canopy. The 157 rooms and 22 suites were designed with such flourishes as bonsai trees and cherry blossom motifs. At the 37th floor spa, a signature “Totally Tokyo” treatment uses pine, bamboo, plum, green tea, and rice hulls to stimulate the senses and restore a sense of clarity. For dinner, choose between French, Cantonese, and Italian restaurants.