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  • Getting to Portofino from Genoa is quite easy. Take the train from Genoa’s Brignole Station to Santa Margherita Ligure, and then catch the 82 bus to Portofino (a 12-minute trip around the bay). While I’m not a huge bus person, this is one of the most gorgeous bus rides I’ve ever experienced. A tiny fishing village with a very posh clientele, Portofino is a wonderful day trip—perfect for walking around, shopping at high-end boutiques, and enjoying an apertivo dockside before heading back to town. Yet Portofino is also covered with trekking trails, so another option is to wear walking gear and come for the breathtaking hikes!
  • Via Giuseppe Garibaldi, 147, 16032 Camogli GE, Italy
    Camogli is a quick 30-minute train ride out of Genoa, making it easy for an evening out for cocktails and dinner. Leave from Brignole Station, and arrive in Camogli by 6:30pm so that you can get a seaside table at Bar Auriga for a perfect Aperol Spritz as the sun sets and the waves crash in.
  • Via di S. Sebastiano, 6, 16123 Genova GE, Italy
    If you come to Genoa in late winter, you will have to deal with many cool and rainy days. BUT, you will get the privilege of shopping the amazing (i.e. 40/50% off) sales. So it’s a toss-up! If you are looking for women’s clothing, Lo Spaventarasseri has beautiful, artisan options in a lovely calm environment - perfect for trying clothing on after the holidays of overeating!
  • r, Via Fieschi, 29, 16121 Genova GE, Italy
    Stop by Soli DOC cafe for an evening Spritz in the courtyard of the Doge’s Palace. Serving a full menu of wine (including the delicious Italian sparkling wine, Prosecco), the cafe also has quite an extensive beer and cocktails list. With delicious snacks brought table-side, sit outside to watch the sunset cast its golden hue over the ancient city.
  • Via S. Lorenzo, 83 r, 16123 Genova GE, Italy
    Although a chain (we now have a few Grom’s in New York City as well), Grom makes an incredible gelato, and is committed to creating a locally sourced, sustainable, high-quality product. The nut varieties are exceptionally good—especially the pistachio and hazelnut ones. They also serve a tasty ‘affogato’ (meaning ‘drowned’ in italian)—a shot of dark espresso poured over the gelato of your choice!
  • 15 Calata Cattaneo
    Board a boat in the old harbor of Porto Antico and spend the day in the Italian sunshine observing the natural habitat of the International Cetacean Sanctuary. In four hours, and with the help of the onboard marine biologist, you are likely to spot families of dolphins, larger whales, and even migrating sea turtles.
  • 1600 Barrington St, Halifax, NS B3J 1Z6, Canada
    Obladee is the only wine bar in downtown Halifax. The bar has a casual atmosphere with an ever changing wine menu and a few other select drinks like beer and cider if that is what you would prefer. They feature wine “flights” that pair three wines together for a reasonable price, as well as cheese and charcuterie that is locally sourced.
  • Stureplan 2, 114 35 Stockholm, Sweden
    Sturehof manages to be many things to many people. It’s open every day of the week and almost every day of the year, from 11 a.m. to 2 a.m. You can come for an after-work drink in the fresh air at the outside bar at the front, or a late night drink in O-bar in the back, or a business lunch, casual meal, or grand family dinner in the large restaurant. You’ll see grandparents with grandchildren, young couples on a date, and older folks celebrating an anniversary. The place has a somewhat formal look, with red-jacketed waiters buzzing about the place, but there’s nothing stuffy about the atmosphere. It is one of the city’s gems.
  • 2 Rue Courbin, 33000 Bordeaux, France
    Ask anyone who knows Bordeaux’s food scene where you can get a reliably excellent meal and they’re bound to suggest Le Bouchon Bordelais. Between its warm atmosphere, outdoor seating on a cobblestone street, reasonable prices, and location in the heart of Bordeaux, it’s one of the city’s most popular restaurants. Here, the frequently changing menu is varied and seasonal, ranging from wild shrimp samosas with leeks and watercress cream to marinated apricots with almond mousse. If you can’t decide on a main course, opt for one of the prix fixe menus and try a little bit of everything.
  • 2-5 Place de la Comédie, 33000 Bordeaux, France
    Luxury and personalized service are the hallmarks of this InterContinental set in an 18th-century historic building on Bordeaux’s impressive main square. With sumptuous decor that recalls the gracious mansions of yore, plus two Gordon Ramsay restaurants, one of Bordeaux’s loveliest lounges, a rooftop bar with stellar views, and a spa with a pool, sauna, hammam, and fitness room, the hotel really does have it all. Staying here, guests are based in the very heart of Bordeaux, just minutes from the old opera house as well as top dining, nightlife, shopping, and sightseeing—that is, if they can pry themselves away from the hotel.
  • 10 Rue Labottière, 33000 Bordeaux, France
    If money is no object or you’re up for a blowout weekend in Bordeaux, make like an aristocrat at this elegant 19th-century mansion set in a quiet residential neighborhood. Six sumptuous rooms feature a riot of luxury fabrics and wallpapers, plus spacious marble baths. The real revelation, however, is the three-Michelin-starred restaurant, run by world-renowned chef Pierre Gagnaire, who earned the top place on Le Chef’s 2015 list of the best chefs in the world. Here, you can expect thrilling dishes like duck foie gras biscuits and glazed wild sea bass, with impeccable service to match.
  • Esplanade de Pontac, 134 Quai de Bacalan, 33300 Bordeaux, France
    Housed in a building that looks like a giant, shimmering wine decanter, La Cité du Vin is the world’s first high-tech, interactive wine museum. Experts from more than 40 different countries weighed in on the exhibitions here, which cover everything from the history, cultivation, production, and trade of wine to grape varieties, contemporary trends, and climate change. After touring the 32,000-square-foot space, visitors can enjoy a free glass of wine (or grape juice for children), then stock up on bottles at the boutique, dine at one of the on-site restaurants, or test their new knowledge at the rooftop bar, which features spectacular views of the city.
  • Zadar, Croatia
    The most impressive ruins in the Old Town of Zadar can be found at the ancient forum, just steps from the seafront. Commissioned by the first Roman emperor, Augustus, and built between the 1st century B.C.E. and 3rd century C.E., the spectacular square offers a glimpse of life in early Zadar through its temples, porticoes, and colonnades. Walk around to find the remains of a temple dedicated to Minerva, Jupiter, and Juno; frescoes of mythological scenes; and an intact column that was repurposed as a pillory in medieval times.
  • Schulstrasse 44, 8050 Zürich, Switzerland
    The tallest international 4-star business hotel in Zurich is also surprisingly appealing for non-business types. The 347 rooms are contemporary and elegant, stacked with modern conveniences like flat screen TVs, Wi-Fi, Nespresso coffee and tea makers, and, of course, large work desks for business travelers. Upper-level rooms come with panoramic views of Zurich and the Swiss Alps.

    There’s an expansive spa area on the 32nd floor, which also has killer views, and restaurant Le Muh is a bright, refined space for breakfast, lunch, and dinner. Add a hairdresser, café, and shoe shop—all located in the lobby—plus a convention center that holds up to 800, and the result is a business and leisure superstar.
  • Havnegade 44, 1058 København, Denmark
    Situated in the old Copenhagen customs house overlooking the water, Studio has been awarded a Michelin star and focuses on a fusion of Nordic and international flavors prepared in an open kitchen with a fine-dining focus. With an all-star staff, the focus is on service, flavor, and a rich experience with a heavy dose of creativity, with offerings like squid with gooseberries and kaffir lime, razor clam with nasturtium and horseradish, and sweetbread with onion and tamarind. The concept behind the Standard is compelling. It is home to three different fine-dining restaurants including Studio, which occupy the building while also having access to and working closely with the Standard’s Jazzclub. Their goal is to create a robust and vibrant atmosphere. Photo: The Standard