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Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

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A solo traveler shares why loneliness is an essential part of traveling alone.

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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

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Exploring the Belleville neighborhood in Paris.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Why Love Locks Aren’t As Romantic As You Think

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