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Wondering where to eat traditional Bavarian cuisine in Munich? Well, all the breweries and beer gardens in Munich serve Bavarian food, and if you’re looking for dining options other than a beer hall, you can find both family and upscale Bavarian restaurants all over Munich. A word to the wise: Even though you won’t find hamburgers on the menu, Bavarian cuisine is hearty, so go hungry!

Holland may be synonymous with beer, and brewpubs certainly abound along Amsterdam’s canals—but travelers shouldn’t miss a taste of the local spirit, genever, as well as the chance to sample some of the craft cocktails around town. Proost!

With lots of locally brewed beers and bartenders famous for their finely concocted cocktails on every corner, rooftop lounges, candlelit bistros, and deliciously divey bars, you’ll never be far from a drink in Charleston.

Australians didn’t invent drinking but they may have perfected it. The national love of a good drink meets the sunny climate and lively culture of Sydney and is elevated beyond a tin of Foster’s into something magical. We’re talking sunny warehouse spaces devoted to beer worship and harborside terraces serving experimental wines and sophisticated cocktail lounges full of enthusiastic patrons. Cheers, mate!

From refined and stylish hotel bars to rustic neighborhood tascas popular with students and workers, we’ve rounded up Lisbon’s best places for sipping port, beer, tea, coffee, and vinho. We’ve found the best bars, cafés, and terraces to drink in this hilly Portuguese capital.

A highlight of Bavaria—and Germany in general—Franconia is beloved for its picturesque landscapes, medieval towns, and rich beer and food traditions. Formerly a separate duchy of the Holy Roman Empire, the region is dotted with dense woodlands, national parks, and grapevine-covered hillsides, as well as castles, palaces, and UNESCO World Heritage sites like the old town of Bamberg and the Würzburg Residence.

Houston may have the reputation as a business-oriented city, but it also has a plethora of unique and offbeat attractions. Discover Houston’s unpretentious side by visiting a monument inspired by oranges, a beer can house, or a weekly bingo night at the lodge. Yup—wacky, weird, and quirky—this city has got it all and may surprise you.

Rich in seafood, fresh fruit, and carb-heavy vegetables, Caribbean Creole cuisine has pride of place in Dominica. Wash it all down with cocoa tea, coconut water, Kubuli beer, or infused rum, which remains the go-to adult beverage. Locals swear it won’t give you a hangover if you start your night with chatou water (octopus soup).

You’ll find great brew pubs, fine cocktail lounges, and corner locals in this City of Brotherly Love. Great hotel bars and hot rooftop spots offer great things to do in the evenings during your visit to Philly whether it’s in search of craft beer and comfort food or locally distilled spirits and tapas.

Abu Dhabi’s hotel bars and lounges are hot spots for expatriates and tourists who seek libations after spending a day at work or under the desert sun. For tourists, the only place to legally consume alcohol is at a hotel or resort. From beachside cabanas to smoky lounges and a sports bar near the Yas Marina, there is plenty of wine, beer, and liquor to go around. Some live music too.

Although Mexico City gets much of the credit for its country’s booming culinary scene, Guadalajara also features an incredible variety of flavors. The city has something for everyone, from classic street food like spicy tortas and stews, to fine-dining restaurants offering a sophisticated take on regional dishes, to a burgeoning craft beer and cocktail culture.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

You may know Corona, Tecate, and Modelo, but there’s much more to Mexico City’s bar scene than exported beers. Try domestic craft brews, wine from Baja California that’s rarely exported, and local spirits like tequila, mezcal, and pulque. For something less spirited, visit the many cafes where you can drink coffee or chocolate at any time of day.

Stay in a beachfront suite. Dine on seasonal seafood dishes like conch ceviche. Drink Belikin beer. And jump into the festivities that take place throughout the year on this party-loving reef island.

The give and take of a 20-year friendship.