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The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

Despite a relatively short period of popularity, art nouveau left its mark in cities across Europe; these are the best places to spot the ornate, elegant style.

The season is filled with thought-provoking displays that you won’t want to miss.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

If you’ve ever wanted to live out your childhood dream of being a marine biologist or even an archaeologist, try booking a trip with a research bent: it’s easier than you think.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Overview

From a big-deal exhibit to hotel deals, here’s how you can get groovy in the Bay Area this summer.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.