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Get a travel idea (or 10) for each month of the year.

In this Austrian city, traditions include historic Christmas markets, delicious pastries, and some more unusual holiday festivities.

Zhuzh up your classic New Year’s Eve celebration with these fun customs from elsewhere.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

Here’s how to visit the East African country as of January 2024.

A coast-to-coast look at the culinary oases that keep us coming back for more.

From intricate leatherwork to hand-forged steel, the creative soul of the West lives on in Sheridan’s devoted craftspeople.

Long a symbol of the American frontier, Sheridan’s natural expanses will help you channel your inner wrangler.

Handheld delights made of masa, mole, and other local staples offer a world of Mexican eats.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

Here’s everything you need to know to renew this essential travel document, from the right forms to use to how much it will cost.

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.

Here’s how to make the most of your visit to New River Gorge National Park.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.