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2015 saw the launch of AFAR’s online content section, and these were the year’s most popular stories

That is, if you can handle the green chile heat.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

If names like Cabbagetown, Goose Hollow, and Normal Heights sound bizarre, just wait until you read about how they got those monikers in the first place.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

Who knew: TSA has a major sense of humor.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

Swimming with sharks, running with bulls, skiing down active volcanoes: The definition of a good time is changing.

This exotic adventure sport—where a helicopter takes skiers to summits no lift can reach—is becoming more accessible, thanks to an innovative tour outfit called Heli.

Coming face-to-face with the world’s biggest fish is one of the world’s biggest thrills. They may be sharks, but these giant creatures are actually quite docile and whether you want to swim with them or simply marvel at their size, here’s where to go.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

The massive art event happens every two years and draws visitors from all over the world. Here’s how to navigate the show—and what to know while you’re in town.

Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.

The best way to enhance your perspective? See a new place from above.

Plus: Princess goes gastropub, Crystal charts the rivers, and Seabourn heads north to Alaska