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In Salento, pizzica music is a passionate source of regional pride.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

These countries offer great options for gluten-intolerant travelers.

Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

Pablo Soler, the founder of the Primavera Sound Music Festival, loves new music and great food. He finds plenty of both near his home in El Born. Here, his story.

Relax, reset, and recharge at the following hotels—each is ideal for a (long) weekend escape.

The inaugural class of students will live and study in seven cities on four continents during a four-year program.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Thanks to El Niño storms, snow sport season has an extended life this year

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Stay at one of these haunted castles in the place where Halloween first began: Ireland.

These destinations are just as much about the slopes as they are the après-ski.

With an overwhelming number of European river cruise adventures to choose from, we’ve narrowed it down to 7 of the region’s most popular and picturesque rivers.

This is the fascinating story of how an otherwise normal suburb came to claim its proud, spooky title.