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After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Everything you need to know, including when to book your tickets, when to go, and what to do along the way.

Overview

Kind Traveler launches first statewide regenerative travel initiative to help travelers give back to communities across California.

Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

The Noto villa that Daphne and Harper visited is open for bookings.

This island destination mixes Portuguese and local traditions for a vibrant history, incredible culture and cuisine, and fantastic events (including one of the world’s greatest fireworks shows)—and all closer than you might think.

In 2023, the lineup of epic outdoor culinary gatherings includes striking locations across North America, Europe, and South Africa.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

Whether you want one last great meal before leaving the city or you’re looking for comforting food on a long layover, there are plenty of places worth seeking out in LAX.

From forest bathing and sunbathing to reflective moments and reflections on placid mountain lakes, nature in the Nordics offers opportunities for mindfulness and self care.

Celebrate 300 years of Big Easy history with a little bit of voodoo, a few meals in classic establishments, and a whole lot of jazz.

These developments are likely to outlast the pandemic.