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Tips for the anxious traveler

Come out of hibernation this winter for travel-worthy festivals that celebrate ice, snow, chills, and thrills in cities around the globe.

From beaches to jungles, these Costa Rica resorts immerse travelers in the country’s most picturesque natural settings.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

French Polynesia encompasses 118 islands and atolls scattered across five different archipelagoes. Here are five to consider for your first or next trip.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Google Docs has streamlined our work life; now Google Travel is working to be the cure-all for our travel booking and planning needs.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

Nikon photographer Flash Parker documents the epic beauty of French Polynesia using the new Nikon D7500.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

Take a break from the beaches and head in search of the island’s cultural heritage, including an archaeological museum, a mural district, and a picturesque chapel.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.