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AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

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Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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Split! Eight Quirky Border Towns

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Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.