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Travel can be used as a force for positive change.

This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

Writer Chris Colin left the headlines behind and discovered the ineffable delight of a European river cruise with his family.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

When resorts compete, who wins? You do.

This pour is fit for any taste.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Clare Elliott, assistant curator for the Menil Collection, tells the story behind Houston’s most influential art figures.

The best way for wandering bookworms to pass the cold months of winter.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

The celebrity chef has rolled out his first-ever room service menu at the Maritime Hotel in New York

Yes, you read that right. Locals in this Swiss financial hub may be buttoned-up during the day, but they know how to let their hair down after dark.