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In the heart of El Viejo San Juan, the Plaza Colón (Columbus Plaza) is so much more than a place honoring an important piece of San Juan’s history. Sure, snapping an Instagram photo in front of the bronze statue of Christopher Columbus, credited for the first discovery of the island, is definitely a “must-do.” Find a local and in your best Spanish accent say “Perdón, podría tomar una foto por favor?” Or play it safe and ask another tourist in English (they’re not hard to find!). Either way, stay and hang out. Explore the local artists’ tents (like this one, with rings and bracelets made from brightly colored ceramic beads and recycled aluminum, customized to fit). Pick out unique, inexpensive gifts for loved ones and, of course, something to remember the trip! And don’t ignore the ringing bell of the sorbet vendors selling “coco frio” for $1. Try a scoop of papaya y piña to help cool off in the heat of the Puerto Rican sun.

From the outside, San Giorgio looks like one of Greece’s ubiquitous whitewashed homes. Inside, traditional Greek textiles and locally made furniture adorn the 33 unfussy rooms. Most feature rough-hewn wooden dressers, large circular jute rugs, and beds canopied with mosquito netting. Some have terraces with views of the Aegean Sea. Guests can relax during the day in cocoonlike hanging swings near the pool or take a 10-minute walk to the popular beaches Paradise and Paranga. In the evenings, it’s not uncommon for DJs such as Bob Sinclar or David Guetta to make guest appearances in the hotel’s open-air lounge.

Petite, luxurious Villa Deevena is at the heart of nature in Playa Negra, Los Pargos. Its clean lines announce this is something different and the magical dishes that come from Chef Patrick Jamon’s kitchen have created a local sensation, with an emphasis on seafood, always fresh and locally sourced. Exuberant tropical tastes (with a dash of the French) add to a refined, never-mass-tourism vibe.

North of Santa Teresa, in Playa Hermosa, you’ll find sushi master Koji Hyodo carving yellowfin tuna, red snapper, and sea bass at his tinkling, tin-roofed restaurant, Koji’s. His signature Koji Roll wraps spicy tuna around fresh shrimp paste and avocado. Then the entire roll is drizzled with a secret sauce and dipped in crunchy tempura bits. The grilled octopus is lightly fired, then sprinkled with sea salt; his lobster sashimi, sliced so thin you can almost see through it, starts with a crunch and finishes sweet.

El Pelicano is a local spot recommended by some folks that live in the area. It’s a lovely beachfront spot that drops ‘fresh from the water’ seafood on your plate, along with ice cold beer (or wine) to accompany it. The dining area is big, open and airy, and big enough to seat the masses. The crashing of the waves is also soothing as you down ‘just one more bite’ of that locally crafted meal that came from the water you can hear.

The CoCo Key Water Park Resort in Mt. Laurel provides aquatic entertainment for all ages. Open year-round, this resort is an all-indoor affair, with the exception of an open-air hot tub, and the water slides that protrude from the building’s exterior like an elaborate, serpentine garden sculpture. (Don’t worry, you enter and exit the slides with a roof over your head.) If you’re less amphibious in nature, CoCo Key also has an arcade and restaurant—so you can enjoy yourself while staying dry.

The miniscule, idyllic island of Granita de Oro (meaning “little grain of gold”) is one of 38 small, wild islands that comprise Panama’s Isla Coiba National Park, in the Gulf of Chiriqui. The cyan-blue waters here swarm with a jaw-dropping array of sea creatures—not just coral reefs swarming with tropical fish, but moray eels, manta rays, sharks, and sea turtles. While snorkeling and diving are the most obvious pursuits here, many travelers enjoy just kayaking, sunning, and picnicking on the powdery beach. Traveling with an intimate group can heighten the experience of exploring Central America. The ship used for Lindblad Expeditions-National Geographic Costa Rica & Panama trips accommodates just 62 passengers.

Cozy and comfortable, it’s hard to leave Pangas. The hours fly by here, where the Las Baulas estuary meets the Pacific, at wooden tables, right on the sand; or beneath marvelous, sparkle-lit trees in a setting that’s practically one with the surrounding nature. A tropical fusion menu makes the most of local bounty, featuring innumerable fruits, grass-fed beef, and locally caught seafood; fresh-prepared cocktails intensify the vibe. Surf-racks and showers available to those coming off the waves; reservations suggested.

Even if you don’t have anything specific in mind to buy, go to browse Tamarindo’s main avenue for well-priced souvenirs. Here you’ll find traditional coffee and chocolate next to art and wood crafts. There are also supermarkets, drugstores, and jewelry and boutique stores. Whether it’s a valuable artwork or lovable trinket, it will remind you of your visit to this beautiful country.

Each of the Como resort’s 33 over-water bungalows has a private terrace that lets guests jump straight into the lagoon and snorkel amidst colorful fish and coral. Some of the larger suites are built in the shape of dhoni boats, the traditional wooden vessels used by local anglers. Cocoa Island is home to some of the best diving in the Indian Ocean, with at least 25 sites near the resort, including a shipwreck. Como recently launched its Coral Propagation Program, which allows guests to help protect and regrow the 1,000-plus species found around the resort by planting a coral frame.

The newly opened Parque Fluvial Renato Poblete was once a garbage dump and squatters’ before the nearly 50 acres were taken by the government and transformed into this handsome park. Dividid into two areas, “El Cauce” (The Channel) is 17-acre flood plain with three water mirrors. The second, known as “Brazo del río” (River’s Arm), covers 32 acres and boasts a lagoon formed by the Río Mapocho, now a place for water sports. Like in most Chilean parks there are soccer fields and a cycling path that belongs to part of a circuit covering over 20-miles and multiple neighborhoods. On the weekends, Santiago families congregate here under the sun for a pinic. Tuesday to Sunday, 9:00 a.m. to 9:00 p.m. Avenida Presidente Balmaceda 2800, near Costanera Sur, Quinta Normal

Diani Beach is a 25km strip of pale, sugary sands backed by the cerulean Indian Ocean. As one of the more developed towns on the Kenyan coast, there’s a great variety of restaurants, cafés, bars and shops here. Also on offer are activities from horse riding to kite-surfing and tours of the ancient Kaya Forest. Popular haunts in Diani include the Forty Thieves Beach Bar - renowned for their fun beach parties and tasty pizzas, as well as Ali Barbour’s restaurant – set inside a candle-lit cave which opens out onto the starry night’s sky above. However you choose to spend your time in this idyllic costal location, one thing is for sure: as the sun sets, castling a golden glitter on the sea below, and the beach-front restaurants lay flickering lanterns on the sand, there are few other places in the world you will want to be.

What better way to rejuvenate than a yoga class and massage on the beach? Lorena at ReFLEXion Yoga Tamarindo is a gifted and soothing yoga instructor and healer. Besides the yoga classes (for all levels), she also offers an array of other healing therapies for the body and mind, including massage and reiki sessions. Sometimes being on vacation can start to get... well, stressful. This is the perfect solution.

Palo Verde National Park is the perfect escape for avid wildlife and bird watchers. The park is one of the world’s most important wetland sanctuaries and a vacation destination for many species of migratory birds. It is also home to crocodiles, monkeys, deer, coati, and jaguarondi. The best way to glimpse the wildlife is on board a boat ride through the fast-flowing Tempisque River.

While the Cycladic island of Serifos has stayed blissfully under the radar for most tourists, savvy Athenians have been quietly snapping up property while preserving its dusty charms. COCO-MAT Eco Residences, opened by the eponymously named Greek sleep-product company, is emblematic of this mindset: Its 13 rooms were reclaimed from stone miners’ houses built in 1910 at the foot of a hillside, just steps from the sand and calm waters of Vagia Bay. The one- or two-bedroom units feature bedrooms on the (cooler) bottom floor and living spaces and kitchenettes above (they’ll do the grocery shopping); you choose your mattress preference from the brand’s sustainably made line. Carved into the cliff face, the Lounge Bar serves buffet breakfast in the morning, lunch and light snacks during the day, and dinner in the evening—including right on the shore (for an additional charge). The hotel also supplies car or motorcycle rentals should you want to explore the island, and also will arrange diving trips and excursions to different beaches.