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Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.

From cozy cafés to snowy adventures, Boston offers solo travelers a memorable winter escape.

Enjoy skating, art-making, and sweet treats across the city all season long.

Re-enter the travel universe and feel good about it.

Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

On the world’s most serene beaches, learning to dive without oxygen tanks becomes a meditation underwater and above land.

First revealed in 2020, the Michelin Green Star is the latest addition to the brand’s prestigious one-, two-, and three-star designations.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

This Staten Island chef traces his journey to New York—from arriving by boat from Sicily to rooftop restaurants, dinner cruises on the Hudson, and more emblematic sights and sounds.

Those wanting to experience a deeper, lesser-known side of Puerto Rico should consider a self-guided road trip along the Taino Route.

From a portable loo to highway rest stops, a few tips on how to prepare to go on the go.

In Austin, Texas, a 168-year-old school has helped foster the city’s strong Deaf community beyond the campus grounds. On a much-needed break, a teacher from Seattle headed south to try to tap into it.

Wendy Sherwood, the pastry chef behind La Forêt, is living the sweet life in the Napa Valley

A trip to the Aloha State isn’t complete without riding at least one epic wave.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.