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Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

With laid-back restaurants, comfy hotels, and outdoor activities for toddlers to teens, south-central Idaho makes for the perfect family vacation.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Luxury hotels are as much for locals as they are for travelers.

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

These destinations are just as much about the slopes as they are the après-ski.

With hip neighborhoods and new world-renowned restaurants, chic hotels, and design-forward shops, Lima has become so much more than a stopover city.

The fall is peak Gombey season.

These standout properties hold their own when it comes to on-site entertainment—and are an excellent respite when you want a break from the theme parks.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.