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The unique train line traverses 500 miles of unmissable terrain and turns 100 next year.

AFAR cofounder Greg Sullivan reflects on the past year and a half—and how the travel industry is blazing a path forward.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

Wells, born enslaved in 1862 in Mississippi, became a newspaper editor and was awarded a posthumous Pulitzer in 2020 for her reporting on the lynching of African Americans.

Here’s how the Samsung Galaxy SmartTag2 and the Apple AirTag compared when tracking luggage on a recent trip to Japan.

The country’s six-month COVID-19 lockdown is now beginning to ease.

Minnesota is home to groundbreaking artists, legendary venues, and a thriving LGBTQ+ community—here’s where to experience it all.

The goal is to open up the country within the next 120 days—despite the public health risks.

New tariffs, an updated travel advisory, talk of a 51st state, and security concerns have soured Canadians on visiting—and spending in—the United States. The problem is that Canadians visit and spend more than any other foreign travelers.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

UFOs? Aliens? Watch to find out.

Bookings are now open for Bolt Farm Treehouse’s five new mirrored cabins in Tennessee.

Empty seats on an airplane are precious and tempting real estate. But what’s the etiquette around nabbing one?

From San Francisco to San Diego, there’s a stretch of coast for you.

One of the nation’s largest Confederate monuments has been dismantled in Richmond, where it stood for more than a century.