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January, February, and March offer beautiful wintery scenes and a distinct lack of other people.

Hossa is a forest bather’s dream of pine trees, serene lakes, and saunas.

In a city known for its food, these eight newcomers are worth a reservation.

Consider this your permission slip to take a trip before peak season hits.

Whistler draws visitors with art, culture, food, and boundless natural beauty year-round.

Colorado has a lot to offer travelers who love beer—add a visit to notable Colorado breweries like Cerebral, WeldWerks, and Bierstadt Lagerhaus while there.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

From powdery snow to colorful Christmas markets, December is a sparkling month.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

Travelers searching for personal enrichment are guaranteed to be moved by this Norwegian city’s jaw-dropping scenery and strong artistic community.

One writer travels to “La Serenissima” and finds that time is no match for Venice’s magic.

Though small, “pocket forests” are mighty, containing incredible biodiversity and helping to rewild cities. New York just got its first.

Four days exploring Music City is just enough time to find the Nashville that exists beyond the honkytonks.