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A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Cities are defined by towering skyscrapers, non-stop energy and densely-packed quarters. Yet many top-visited cities also offer rightly famous urban oases - iconic parks that provide greenery, fresh air, picnic knolls, beautiful foliage and walking paths. When visiting one of these destinations, take time to enjoy the outdoors as the locals do - in a leisurely, carefree way with family and friends.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A journey through one of the world’s last, best travel secrets.

Pune, the old capital of the Maratha Empire, is a cultural and educational hub often referred to as the Oxford of the East. A big attraction is the leafy quarter of Koregaon Park—full of drama, mysticism, and sprawling mansions, all built around ancient banyans.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Wander the streets of the medina, stopping in spice shops and honey souks, and visiting the quarters where artisans make copper pots or intricately scrolled window screens, or puzzle together the local tile work. The local markets and shops can convert the biggest skeptic into a diehard shopper.

Berlin: Off the Wall

One of the most fun places I dined at in Italy was Il Latini, in Florence. It’s in a large, maze-like building with aged prosciutto hanging from the ceilings, and art collaged upon the walls. Seating is at communal tables, and at times it felt like we were all at a wedding. In our case, my boyfriend and I sat with another couple from Australia, who were beginning their tour of Italy, but it’s easy to meet locals at this spot, too. The waiters and the owner are very persuasive when it comes to traditional Florentine food. I requested half of a Florentine steak, but I am sure I was given a full one—one of the largest I have ever seen served. It was cooked rare, and was extremely tender and flavorful. However, I am not much of a carnivore, and as such, my favorite part of the dinner was the fresh sage ravioli. After our meal, the waiter kept bringing shots and wine, which appeared to be on the house. There are no exact prices, and the waiter determines your meal’s cost.

For ten days each spring (in early March), The Latino community of Miami celebrates culture, cuisine and entertainment with a vibrant array of beauty pageants, sports, concerts and international foods at Carnaval Miami. There are culinary competitions, galas and an upscale Latin jazz festival. The grand finale is Calle Ocho, a 23-block street festival in Little Havana, which is the largest block party in the world. Over a million watch live entertainment on 30 stages featuring salsa, merengue and Caribbean music. Carnival has been a cultural highlight in Miami for 35 years.

Xi’an is the historical heart of China. Walk along the Old City Wall, and imagine yourself in the Tang Dynasty. The city feels especially enchanted when the lanterns light up and street musicians play traditional music on street corners. Xi’an’s food is enough to win over the most reluctant visitor: biang biang noodles, a regional specialty, and street food in the Muslim Quarter, and all the sweet desserts.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there’s plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you’ll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

A journey into Morocco’s Berber territory, where tradition and modern life meet.