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Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Argentina at a Gallop

Founder’s Note: Betting on Africa

Uncorking Switzerland’s Secret

Where to eat in Uruguay, according to a chef.

Stop to think about it for a minute, and the fact that El Salvador has a robust museum and gallery scene is pretty amazing. For one thing, the country is still recovering—psychologically and financially—from a civil war that lasted more than a decade; art could easily be an afterthought in such a context. But it’s not, and it’s through the country’s contemporary art that you can learn and understand much more about El Salvador’s complex history.

El Salvador is Central America’s only country without a Caribbean coastline, so head westward, where you’ll find miles and miles of Pacific shore. Don’t pine too much for the calm Caribbean, especially if you’re a surfer or water sports enthusiast: There are lots of breaks and wild water here. But if you’re not into the sportier sider of the ocean, no matter, you can still throw down a towel and relax on one of these beaches.

Don’t expect spice in El Salvador; like its Central American neighbors, this country’s food isn’t spicy hot. It does, however, tend to the heavier side, with dishes like pupusas—thick corn tortillas stuffed with a variety of fillings—common on menus. Restaurants range from casual to formal to downright atmospheric, such as inside a volcano! As for drinks, look for homegrown coffee, locally brewed beer, and a traditional corn-based drink called atol.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

The vivid flavors and colors of Puerto Rico cannot be ignored. Wander San Juan’s candy-colored streets, explore El Morro and the trails of El Junque, and linger on the inviting beaches: A weekend is just long enough to fall in love with this island.

I’m on the hunt for perfection, Japanese style.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.