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The Coastal Pacific Train is back after being closed for two years after the Kaikoura earthquake destroyed the tracks along the scenic route.

Just in time for summer, the Shirley Chisholm State Park is here.

Ease your own lockdown with these bespoke wine clubs that will serve drinks to your doorstep.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

Not yet—but a group of Black travel advocates is hoping to help change that.

What an expedition cruise in the rugged yet fragile High Arctic can teach travelers about the planet.

At boutique hotel Casa Palopó, in a town painted vibrant colors, guests are given credits to spend on local products.

Just because a certain hub is the cheapest option definitely doesn’t mean it’s the best.

Mild weather and clear water make for thrilling outdoor adventures all winter long.

In the Italian island’s cobblestoned capital, a centuries-old craft has few remaining practitioners.

So new it’s not even on Google Maps, Seminary Hill Cidery and its Boarding House in Callicoon feel like a cozy, inviting home away from home.

12 writers on the quarandreams they can’t wait to make a reality.

Here’s the scoop on all 16 American Express Centurion Lounges in airports across the country—including where to find them, and what food, beverages, and services they offer.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

When in Italy, do as the Italians do: aperitivo.