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Tempting dishes, inventive cocktails, and several art exhibits await travelers.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Snowbirds, allow me a minute to change your mind?

After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

Be sure to factor in charging stops—but also random stops—to take in all of Norway’s natural beauty.

Beloved for their bike racks and cargo carriers, this Swedish brand combines intelligent design with time-tested construction for multipurpose bags that effortlessly transition between the trail, the city, and everywhere in between.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

Tired of winter? These Southern Hemisphere destinations offer summer sunshine from December through February.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

A relationship with the outdoors is a good thing. But we also need to consider what we wear when we’re out there.

On a retreat with the wilderness outfitter Mountain Trek, one writer hikes through some of British Columbia’s finest wilderness—and, finally, hugs a tree.

With these tips, your next campout can feel utterly indulgent.

Apprehensive travelers are turning to CBD for its calming effects. But crossing borders with it can be tricky. We break down the rules for you—and the best products to try.

The U.S. Virgin Islands is a destination for both land and sea adventure.