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This Nashville institution often has a line out the door and wrapped around the building. (“It moves fast!” everyone will tell you.) Once inside, the scene is no-frills, but it’s not the atmosphere you’re here for—it’s the people, the tradition, and the pancakes, of course. You can choose from flavors like traditional buttermilk; Caribbean with shredded coconut, banana, and powdered sugar; Swiss chocolate chip; sweet potato; and many, many more. Everything is made from scratch, including non-pancake dishes like omelets, sandwiches, and salads.

This industrial-chic eatery has a covered patio and floor-to-ceiling doors that welcome good weather inside, all overlooking the ocean on Dominica’s east coast. Pagua Bay puts a strong emphasis on seasonal, farm-to-table fare—a commitment made trickier by Hurricane Maria’s destruction in autumn 2017. Still, the restaurant continues to serve reliable American fare with Caribbean twists, including ceviche, goat tacos, chicken Creole, and mahi-mahi salsa. Wash it all down with a frosty beer or coconut rum punch.

The Lobster Palace scores high on service, seaside ambience, and Caribbean charm. At this northwestern, coastal hotspot, the signature crustaceans are boat-to-bib fresh and served flambéed or pan-fried in massive portions. Note that, when the waves kick up and ground the fishing fleet, the restaurant can sometimes run out of lobster. Never fear, however, as the chef turns out other great dishes like tenderloin, moules frites, and shrimp in coconut sauce that are just as satisfying.

Just east of Guayacanes, this six-mile stretch of sand is a favorite of beach bums, with calm waters at one end of the cove and big waves at the other. Busier than Playa Guayacanes, Juan Dolio also offers more food and drink options, plus glass-bottom boat rides and parasailing. For an authentic slice of Dominican life, stop by on Sunday, when local families come to picnic and swim in the warm Caribbean water.

The Caribbean is a destination for all types of travelers—scuba divers, sailors, sunbathers—but when you want a dash of European party to season your vacation, head to St. Barth’s, often called the St. Tropez of the Caribbean. Around St. Barth’s the language is French, the currency is Euro, and the elixir of choice is pink. And nowhere does it flow more freely than at Nikki Beach, a club/restaurant on St Jean Beach where I found myself “stranded” when a friend’s flight was delayed. I blame this day on the rosé. After all, St. Tropez is in Provence, the world’s largest producer of the pink wine. And much like her sister beach club in France, Nikki Beach St. Barth’s uncorks the party at 11am and is packed in by noon with jet-setters. Bikini clad guests sun-tanned on the croissant-shaped beach and six pack abs strutted from the turquoise waters à la a James Bond film. Star sightings, I hear, are de rigueur but my eyes were on this group of about 10 men and women from New York. The magnums of rosé, hoisted on shoulders like summoned heros, arrived at their table every 15 minutes, and by 2pm, so had I. By 3pm we were ON the table. The thumping music from the DJ had us leaping to our feet at every song, and to quench our thirst—more rosé. The joie de vivre was as intoxicating as the wine. By 7pm, closing time at Nikki Beach, I was back in my hotel room, sleeping off the sun and my first day in St. Barth’s. I blame the rosé. No, actually, I thank the rosé.

Why we love it: A stylish stay that brings contemporary luxury to island life

The Highlights:
- A minimal design that highlights the stunning natural scenery
- The longest pool in the Caribbean
- A lavish spa equipped with a hammam

The Review:
When Silversands Grenada opened its doors in 2008, it was a game-changer for the island. A member of Leading Hotels of the World, the oceanfront property offers an unmatched level of luxury, which starts as soon as you’re picked up from the airport in the house Tesla. Once on site, sleek design and clean lines let the ocean be the focus, though superior rooms, the longest pool in the Caribbean, two restaurants, and a rum and cigar bar also deserve attention. There’s even an incredible spa with a hammam, experiential shower, and ice room; a state-of-the-art fitness center; and a heated pool shaded by slatted wood and decorated with Foscarini ceiling lights hanging overhead.

Still, you could be perfectly happy just staying in your room. The 43 suites—some of which are among the largest accommodations on Grenada—all feature outdoor space as well as king-size beds surrounded by remote-controlled curtains for a touch of romance. A white, teak, and neutral-toned palette creates a bright, airy feel, while light-filled bathrooms include a double vanity, soaking tub, and rain shower. For even more luxury, opt for one of the nine villas, each of which comes with three or four bedrooms, plus a private pool.

Why we love it: A unique, colorful property that brings together Italy, Bali, and Grenada

The Highlights:
- Romantic cottages that are perfect for couples
- Daily yoga classes in a beachfront pavilion
- An Asian-inspired spa with its own organic garden

The Review:
If you’re seeking that “shack on the beach” feeling without the actual shack, look no further than Laluna. At this Design Hotel, 16 romantic cottages overlook the ocean, each with an open-air shower, spacious deck, and four-poster bed surrounded by dreamy netting. A combination of Italian, Balinese, and Caribbean styles, the interiors come courtesy of owner Bernardo Bertucci, who served as a consultant for Prada and Armani in a past life. If you’d prefer something sleeker, the hotel also has several contemporary villas, which offer slightly less character but a lot more luxury, including multiple bedrooms, fully equipped kitchens, and private, full-size pools. Villa guests also have access to personal chefs, butlers, and trainers for an extra fee.

Bertucci’s mix of European, Indonesian, and island elements carries over to Laluna’s thatched-roof restaurant and sunset lounge, which offers authentic Italian cuisine with a Caribbean twist. It’s also evident at the spa, where Balinese massages incorporate Comfort Zone products from Italy and guests can practice yoga in a beachfront pavilion. Flexibility is key here—you can book a cottage on a European plan (accommodation only), combine it with breakfast and dinner, or go all-inclusive. Regardless of which you choose, however, activities like water sports, daily yoga, and mountain biking are always included. For an extra fee, guests can also book Laluna’s luxury catamaran for a sunset cruise and snorkeling adventure.

Why we love it: A beloved all-inclusive where colonial charm meets classic Caribbean warmth

The Highlights:
- Several suites with direct beach access from their back terraces
- A frequently changing menu to keep meals interesting
- A friendly, helpful staff that lends the hotel a familial atmosphere

The Review:
Located on Grenada’s main beach of Grand Anse, Spice Island Beach Resort is right in the middle of it all. This can mean a little less privacy, but also allows for suites with direct beach access and close proximity to the best of the island. Owned by the Hopkins family and staffed by an attentive team, the property is known for taking good care of its guests. All meals, drinks, non-motorized watersports, tennis reservations, bicycle rentals, and golf fees are included in your stay, as is the kids’ club, which offers supervised play in a brightly colored activity center. For adults, there’s also Janissa’s Spa, where the treatment menu includes such options as a Grenadian chocolate wrap, reiki sessions, and reflexology.

When it comes to accommodations, there are several options, from rooms with private plunge pools to spacious beachfront suites with four-poster beds looking out at the ocean. Whichever you choose, you can look forward to ample outdoor space as well as classic Caribbean design, complete with dark wood, neutral tones, and pops of bright teal, coral, and green.

Dream about a Caribbean beach bar and chances are you’ll imagine someplace like MooMba, just south of Palm Beach. Here, you’ll find oversize palapas, tiki torches at night, and a crowd looking for fun with their feet in the sand. From its lounge chairs positioned under swaying palms to its extensive list of tropical cocktails, the watering hole is really what an island vacation is all about. To eat, there’s a buffet, with Sunday’s beach barbecue theme being your best bet. Go at happy hour, which is timed to coincide with the sunset, then stay into the evening for live music and DJs.

The only zoo in the Bahamas started as a tropical garden and nature preserve in the 1950s. Over the years, Ardastra evolved, adding a conservation center for Caribbean flamingos and a small zoo containing birds, reptiles, and mammals. The four-acre zoo is filled with the colors and fragrances of its tropical gardens, which feature paths through the tamarind, West Indies mahogany, and Indian tulip trees, amid the abundant blooms of yellow elder, the national flower of the Bahamas, and frangipani. Visitors can see flamingos, iguanas, and lemurs, while enjoying interactive experiences like feeding the rainbow lorikeets and playing with the rabbits in the petting zoo.

Four Seasons might have spruced up the property slightly when it took over management from Viceroy in 2016, but the original clean lines and sharp angles of the midcentury modern architecture coupled with Kelly Wearstler’s playfully eclectic interiors are still unmistakable at this stunning property overlooking Meads and Barnes bays. Epitomizing tropical modern luxury, the property is awash in marble, natural stone, and wood, with dramatic views of the Caribbean Sea from dining rooms and infinity pools that seem to hover from their cliffside perches. Spanning 35 acres, the resort is home to 166 spacious, serene, and stylish accommodations ranging from suites to townhomes and private villas. Indulge at five dining venues, including the aptly named alfresco Sunset Lounge for sushi and the fine-dining Cobà, where fresh seafood is paired with choice cuts of meat and an impressive wine list. With three swimming pools and two distinct beaches to choose from, the most stressful part of the day is deciding where to lounge.

From this 900-foot-high viewing platform—equipped with a telescope, map, and signage—you have a panoramic view of the majestic Mesopotamia Valley (“Mespo”), home to St. Vincent’s fruit, vegetable, and spice crops. A sea of green expands in every direction, bordered by the blue Caribbean far to the south and the mist-shrouded Grand Bonhomme Mountain to the north. It’s the perfect spot to soak up St. Vincent’s rich natural beauty—and to catch a cool breeze.

Between 1812 and 1815, the British ordered the construction of 300-foot-long Jasper Rock Tunnel (more commonly known as Black Point Tunnel) to provide better access from the cane field to the sugar factory to the ships for export. Slaves were responsible for the actual building, manually cutting through the mountain with shovels, picks, and sledgehammers. Now part of the Black Point Historic and Recreation Park, the tunnel also served as the site for several scenes in the first Pirates of the Caribbean movie.

At this colorful eatery in San Nicolas, the owner, chef, and namesake crafts piquant sauces to accompany a variety of fresh seafood and meat. The curry goat-and-chicken roti (spicy stew wrapped in flat bread) is a top choice, as is the fried red snapper with Creole sauce. Shrimp with red beans in garlic sauce also can’t be missed. The atmosphere is as friendly and laid-back as one would expect in a Caribbean family home. Just don’t ask Kamini for recipes—her sauces are closely guarded.

After helming Woodfire Grill, starring on Top Chef, and writing his first cookbook (which was nominated for a James Beard Award), chef Kevin Gillespie opened Gunshow in 2013. He named the spot after a Sunday tradition with his father but created an entirely unique concept for the menu, combining elements of Chinese dim sum and Brazilian churrascaria. Here, diners pair small plates like Japanese bacon-and-shrimp pancakes, Caribbean red snapper crudo, and Southern-style banana pudding with quirky cocktails, made with ingredients like asparagus vodka and shishito syrup. Popular with locals, Gunshow is also a favorite of celebrities, so make a reservation to avoid waiting.