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Trivia is rooted in Latin for “crossroads” (trivium), and offers another way to travel.

One writer spends three days exploring the best food and drink among France’s storied wine region.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

Presented by Glenfiddich

A design lover finds her dream city in the heart of Mexico.

TAP Air Portugal’s direct U.S. flights and stopover program make it easy to rest and relax during an extended layover in the country.

If Ocmulgee Mounds becomes a national park, it’ll be the first in Georgia—and the first comanaged by a tribe that was once forcibly removed from the land.

We reached out to the Transportation Security Administration (TSA) to find out what will happen if travelers arrive at the airport without a Real ID on or after May 7, 2025. Here’s what the agency advises.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

Join us as we explore this underrated corner of Spain’s Basque country.

Turbulence is a fact of flying. But knowing where to sit and when to fly can help soften its blows.

Look beyond the glittering façade of casinos and sports cars to uncover the country’s true essence.

The 487-room Disneyland Hotel beckons parkgoers with a Disney royals theme, a grandiose lobby, and plenty of upscale extras.

The holidays are a wonderful time of year to travel—if you have the intel you need to do so stress-free. Follow these expert tips, insights, and ideas to hold onto the joy of the season.

Embrace “hygge” culture, outdoor adventures, new Nordic restaurants, and more, all thanks to Minnesota’s rich Scandinavian heritage.