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With a “half-on, half-off” philosophy and small groups that never exceed 20, Roam by Tauck is designed for travelers looking for a flexible adventure.

Enrollment on Arrival and Appointment Scanner can help you get Global Entry faster.

The brand-new Sky Club features a first-of-its-kind, year-round patio and gorgeous interiors.

“Lechoneras” are ubiquitous across Puerto Rico, but none are more celebrated than those along a road in Guavate known as “la ruta de lechón.”

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

The city-wide celebration is back and ready to transport revelers to the 1700s.

From Klamath paddling to Mojave hiking, Indigenous guides show new ways to explore and care for California’s standout landscapes.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

The cruise company is partnering with research organization SINTEF to craft new, zero emissions ferries to travel along Norway’s coast.

The Red Sea region in Saudi Arabia is quickly becoming a playground for next-level hotel design.

It’s earned the nickname “the Spa City” thanks to its mineral waters.

On your next vacation, get your hands dirty harvesting and foraging and eat the fruits of your labor.

The type of plane you fly on can affect everything from how much luggage space you’ll have to how you can pick the best seat.

Preparing for major travel plans in 2026? Look to the stars.