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You might go for the temples. They’ll go for the video games, giant toy stores, and bizarre candy.

The country is beginning to develop the Tibet-facing side of the mountain.

A cruise skeptic changes her tune after a voyage down the Danube.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Dragons, ruins, fire, beer. Some of these feel right out of Game of Thrones.

The larger-than-life chef’s former home in France is on Airbnb.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

They’re some of the safest places to travel—and some of the most beautiful, too.

Locals’ tips on the best restaurants (and dishes) in Goa, India

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City