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Can you really take a long-distance road trip in an electric vehicle? As it turns out, yes—and it can be even better if you follow some simple rules.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

International flights are really low, too, making October a stellar month for booking travel.

Fossil-rich Wyoming draws amateur paleontologists from all over the world. Jean-Pierre Cavigelli shows them how it’s done.

Sail past striking landscapes and view amazing wildlife. Explore Africa or the Far East by sea. Dive into the cultural riches of Sicily or the Persian Gulf. These are the most exciting cruise itineraries of 2023.

As delays in U.S. passport processing mount, the U.S. State Department is hosting a series of events throughout the country to help travelers submit their passport applications.

Oita, on Japan’s southernmost Kyushu Island, has thousands of hot springs to explore. Here’s how to make the most of your time there.

A writer and photographer share rarely told stories of Native American tribes from across the United States.

Catch the sunrise on canyon hikes, take an aerial tram to a forested mountaintop, then squeeze in a few rounds of night golf on a world-renowned course in Greater Palm Springs.

After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

Set in a reimagined banking mansion, the Florentin offers a more atmospheric, residential-feeling alternative to the city’s business hotels.

These are the country’s best parks to see the night sky.

Come for the cowboy hats and stay for the frozen margaritas—one Dallas local maps out the perfect long weekend.

Get ready for easy access to Gaudí, Picasso, and Miró—plus endless tapas and miles of beaches.