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The tradition of artisanal rum making has become central to island life.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Sylvia Kouvali’s Istanbul: Tophane

Australians didn’t invent drinking but they may have perfected it. The national love of a good drink meets the sunny climate and lively culture of Sydney and is elevated beyond a tin of Foster’s into something magical. We’re talking sunny warehouse spaces devoted to beer worship and harborside terraces serving experimental wines and sophisticated cocktail lounges full of enthusiastic patrons. Cheers, mate!

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

From the national brands at Faneuil Hall and downtown Boston to the boutiques of Newbury Street, Charles Street, and the South End, the city’s shopping areas offer a lot of something for everyone. If you’re craving the best of Boston’s small producers of good eats, head straight to Boston Public Market. In Cambridge, Harvard Square’s hidden gems lean more bookish and, at times, more counterculture.

An artist living in East Amsterdam shares her favorite places to go.

On a perfect spring day, Boston turns into a giant walking tour. The city’s top attractions tend to spill over from one to the other, inviting visitors to just keep going. On other days? Well, luckily there’s the T. For one of America’s most celebrated walking tours, walk the Freedom Trail, which takes you to 16 sites central to American history, including the Massachusetts State House and the Paul Revere House and so much more. Here are some of the best things to do in Boston.

Boston deserves far more attention for its food scene than the city usually gets. From reinvented lobster rolls and other fresh seafood to small plates put out by James Beard-award winning chefs, there’s a near-dizzying selection of good eats to choose from. You’ll want to add extra days to your trip as you start to wend your way through menu options featuring coastal Italian food, clam chowder and raw bars, dry-aged steaks, wood-grilled pizzas, upscale tinned fish (yes, really), and so much more.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Love architecture? Then you’ll want to know about these hotels.

Spending two weeks in eastern Jamaica? Start in Port Antonio, head to Boston Bay and Long Bay, and end in the majestic Blue Mountains. Eastern Jamaica offers wide-ranging natural beauty in which to play: Two weeks is plenty of time to swim in secluded coves and walk deserted beaches, hike to jade pools and waterfalls, surf the waves of Boston Bay, explore ruins and forts, raft across the Rio Grande, bike at 7,000 feet, and, of course, sample both original Jamaica jerk and reggae.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Whether served from busy food trucks parked near the harbor or at waterside tables set with candles and white tablecloths, the foods of Tahiti—based on the local bounty of just-caught fish and shellfish, as well as fresh fruit—will be one of your fondest memories of the tropical island.