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From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

Planes are breeding grounds for germs and grime. We got the scoop on the dirtiest places aboard and talked to infectious disease experts about how you can stay hygienic and healthy while flying.

There’s a great big world of new experiences right in our North American backyard (and you don’t even have to like skiing to enjoy them).

The new program could be expanded to mainland travelers sometime this summer.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

Striking jagged peaks, impressive icebergs, and hiking through national parks for days—don’t sleep on this up-and-coming expedition cruise destination.

The 1642 painting was trimmed—70 years after Rembrandt finished it—when it was moved to Amsterdam’s town hall and it didn’t fit on a wall between two doors.

We tested the airline’s unique economy-class seat upgrade to see if it really made our 12-hour flight more comfortable.

For the best slopes, hotels, restaurants, and more, we’ve got your Whistler vacation covered.

The Spice Island promises a host of delights, whether you have a few hours or a few days.

The Finnish carrier is hoping people miss flying enough to eat plane food again. But would you?

Nermina Alic inherited the business from her father, Hadzan, who is the oldest craftsman in Sarajevo.

Customized itineraries, social stories, and sensory kits help families pull off a seamless visit.