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Serious cold requires serious equipment. Choose smartly.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

The protectors of North Pacific indigenous culture connect with the past while embracing the future on Canada’s remote Haida Gwaii archipelago.

Decked-out dining rooms, warm scones, and tons of tea to choose from will surely put you in the festive spirit.

Fall means fewer crowds, cooler weather, and good deals.

Surfing is only the beginning.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

How an archipelago in the Atlantic became a center of tea production.

Wishing you could get a taste of the Big Apple? Watching these movies about NYC can take you there, if only on screen.

Beer lovers can head to Dublin for a glimpse of this limited-time exhibit.

These eco-chic hotels, hostels, and pop-ups mix modern design, tiny house living, and a sustainable ethos.

Or, proof that one of the best ways to see India is by cruise.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.