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Chefs from Michelin-starred restaurants in Bangkok including Bo.lan and 80/20 have volunteered with COVID Thailand Aid to provide more than 30,000 people with care packages and freshly cooked food.

Scent is inexorably linked to memory. Author Maggie Downs explores what makes aromas so enduring—and how we can sniff out more powerful travel experiences.

Even when it’s cold and rainy, Paris is still Paris—here’s how to make the most out of an off-season visit.

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

From a hemp farm with goat yoga to a wedding chapel with vintage clothing for sale, these businesses make Asheville unlike anywhere else.

Tropical yet familiar, the many sounds—and sights, tastes, and experiences—on this U.S. Caribbean outpost are a joyful noise to U.S. travelers eager for a refresh.

Leave the beaches behind for sites that speak to this Caribbean island’s complex history.

Mild weather and clear water make for thrilling outdoor adventures all winter long.

When the flow of travelers slowed to a trickle after an earthquake struck the city in 2017, 10 boutique hotels, similar in style and service, united for a cause: survival.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

From the biggest beer bar west of the Mississippi to the famed Iowa State Fair, there are oodles of reasons to visit this capital city.

Gobbled up by Bose, the excellent Detour app is going away soon. Until then, though, its brilliant trove of narrated neighborhood explorations is yours for the taking.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Expand your idea of what a family getaway can be with these inspired, around-the-world, options.