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Skytrax’s annual awards for the best airlines in the world include a designation for the Most Improved Airline. Here’s the top 10—and the winner.

Mystical foxes, the torches of gentle giants, spirits kicking around a walrus skull—humans have interpreted the northern lights in many ways over time.

Chile’s Tierra Atacama lodge has reopened with a renewed focus on Atacameño culture and excursions to geysers, salt pans, and lunar landscapes

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

In Conche, Newfoundland, connection to self—and community—is paramount.

First held in 1922, the Ceremonial is one of New Mexico’s oldest events and one of the longest running celebrations of Native American and Indigenous culture on the planet.

Both properties stand out for their design-forward approach to sustainability, making them an appealing choice for travelers who appreciate lower-impact luxury.

During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

The Israel-Hamas war has affected tourism in neighboring Middle Eastern countries. Local tour operators and travel companies report on the current conditions on the ground.

The price increase is the first one ever for the Trusted Traveler Program, which launched in 2008 and allows passengers to whisk through customs after landing in the United States from abroad.

Fondue nights, snowy hikes, and alpine views locals love.

See the Great White North in a different, lower light on one of these noctourism adventures.

Take in Singapore’s multi-faceted food culture, one bite at a time.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.