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Wandering Chef: Pati Jinich in Mexico

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

Announcing the Winners of Westin Weekends with AFAR

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Both South American countries claim the spirit as their own—but who’s right?

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

Wandering Chef: Eduard Frauneder in Vienna

Overview

Where he ate and drank while exploring Japan’s Golden route.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.