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A bit of a dive a mile and a half from Santa Fe’s tourist center, Maria’s has been a local favorite since 1952. The food is straightforward and delicious, but the place is at least as beloved for its margaritas—an eight-page menu lists more than 200 choices, all made with 100 percent agave tequila and lemon juice—which routinely win “best of” awards from local publications. Read more about green chilis. This appeared in the January/February 2014 issue.

Rarely has a public building courted so much controversy as Ilfracombe’s Landmark Theatre. The architecture resembles the cooling towers of a power station, and some locals claim it is at odds with the character of the Victorian houses of the town. Judge for yourself by visiting the theater’s Rendezvous Café for morning coffee, lunch or afternoon tea. Get there early to snag a sea-view vantage point on the sunny terrace.

Let’s be honest. It’s so much fun to say the name of this restaurant. Inflections aside, Oh! Calcutta undeniably has the best Bengali food in Delhi. Oh! it’s delicious! Their specialty is seafood, but definitely try the Koraishutir Dhokar Dalna (lentil cakes) and papaya chutney. Oh! and be prepared to wait without a reservation.

Pier A has a long and storied history, but its life as a restaurant and bar is relatively new. Opened in 1886 as the headquarters for the Harbor Police and Department of Docks, it served numerous other official government functions before opening in late 2014 in its current iteration. The whispers of the past are hardly visible today, amid the din of happy drinkers quaffing a Pilsener or downing glasses of prosecco or cava while slurping oysters and chatting. Most stick around for sunset: the view of the harbor is stellar.

Established in 1917, this cantina keeps tradition alive while not shying away from new, trendy touches. Swing through saloon doors to find live music, drinks served in mason jars, and lots of free regional nibbles in a lively barroom that extends to a large open-air patio. On weekends the space fills up with twenty- and thirtysomethings swinging to salsa beats and sipping cocktails or some ice-cold, locally brewed Montejo beer. The limonada eléctrica, a drink in the namesake shade of blue that’s charged with a powdered-chili rim, is a real crowd-pleaser.

Café Latte | Quattro Sette is a great find if you’re in need for caffeine, tea, or a snack. It’s a fairly new addition to Merida, frequented by tons of expats, natives, and the occasional traveler. The coffee is delicious and strong, and the service super charming...as long as you play by the house rules below : ) REGALES DE LA CASA – House Rules No se permite hablar por teléfono dentro del Café. (No phone calls inside the Café.) El café Illy es elmejor del mundo: Si le gustaría un descafeinado, tome agua. (Illy coffee is the best in the world: if you’d like a decaf, drink water.) Los niños bien portados son bienvenidos. Los demás los convertimos en postres. (Well behaved children are welcome. The rest will be made into pies.) Hablando de postres: la gente flaca es mas fácil de secuestrar,acompag˜e su café con un pan. (Speaking of pies: skinny people are easier to kidnap, have a pastry.) Don’t bring anyone to Latte | Quattro Sette that you wouldn’t bring to your mother’s house on Sunday. (No triage a nadir a Latte | Quattro Sette que no traería a casa de su mamá el domingo.) OPEN: 8:00AM - 4:00PM +52 999 924 8895 >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

Housed in a 1907 Renaissance Revival structure that was previously a Masonic temple, the NMWA is the world’s leading museum dedicated to recognizing women’s achievements in the visual, performing, and literary arts. The collection houses more than 4,700 paintings, sculptures, and decorative arts by nearly 1,000 women spanning the 16th century to the present. Explore all four floors and view works from the likes of Mary Cassatt, Frida Kahlo, Lee Krasner, Louise Bourgeois, and Elisabeth Louise Vigée-Le Brun.

It might be the handpainted Venetian chandeliers, but Quattro elevates the concept of a ski resort restaurant. This is a level of cuisine and ambience you’re more likely to find in New York or San Francisco. On chef Jeremy Trottier’s menu, the prix fixe fare changes seasonally, with certain favorites, like rigatoni pecorari and risotto, always available. Though Araxi and Bearfoot Bistro lead the party charge during Whistler’s wildly successful Cornucopia festival every November, always check the schedule to see what Trottier is stirring up during this wine and food extravaganza.

La Piazza is regarded as one of the finest Italian eateries in New Delhi. And rightly so. It’s been highly ranked by various local magazines year after year. Every bite of every dish oozes with freshness and is cooked to perfection. It’s one of the few restaurants where I found that they offered healthy substitutes such as whole wheat pasta. The ambiance is dimly-lit and romantic, mimicking somewhat of a sidewalk Italian cafe with cascading white pillars, stone tiles, and wooden louvres. Top off your experience with scrumptious desserts and crisp Italian wine…and VOILA, you’re in Italian heaven! As expected, the dress code is upscale and classy. They will refuse service, so dress up! To try: the wood-fired pizzas!

Between the rugged coastline of the Banks Peninsula and the snowcapped peaks of the Southern Alps, the Canterbury Plains, formed by mountain rivers, make up one of New Zealand’s most fertile regions. The aerial view of the patchwork of green farms intersecting at Charing Cross has become an iconic New Zealand image. The plains are traversed by the TranzAlpine train, a scenic rail journey sweeping from Christchurch to Greymouth on the South Island’s west coast, taking in Arthur’s Pass National Park, the glacial Waimakariri River and many of Canterbury’s hill country farms.

A modest, friendly family establishment (serving since 1963) where locals and visitors-in-the-know visit for flavorful James Beard award-winning New Mexican cuisine including carne adovada with warm, marinated roast cubed pork in a brick red chile sauce.

The world often thinks of Canada as the land that hockey built, but the truth is, Canada has a rich, diverse sports heritage that extends well beyond the stick and puck. Canada’s Sports Hall of Fame, established in 1955 and opened at its new location in Calgary’s Olympic Park in 2011, has enshrined more than 500 members, including Olympic skiers, curlers, swimmers, Paralympians, triathletes, and, of course, hockey players. The new hall features a number of interactive exhibits and proudly showcases some of Canada’s best sport achievements.

The government said the cliffs of Calcata, a medieval hill town 30 miles north of Rome, where crumbling and the residents would have to abandon the village for a new one a half mile away. They were right. Sort of. There was a government policy, created during the Fascist era, that stated any village that was so decrepit it was dangerous, the government would destroy it and build a new town nearby. The residents of this cramped hill town, tired of the poor living conditions, took advantage of this law. By the 1960s, the new town, Calcata Nuova, was ready and the old residents slowly moved. At the same time, hippies and artists discovered this slowly abandoned village and bought up the houses, knowing the village was to be condemned. They eventually had the law reversed, saving the village, and went on to fix up Calcata. Today home prices have soared and it’s become one of the most beautiful (and bizarre) places in Italy.

Ghantewala Halwai is an icon not only in Delhi, but all over India. Established in 1790, it is considered one of the oldest sweet shops in the country. Ghantewala has served Mughal Emperors, dignitaries, and of course the locals and tourists who scramble to sample the Pista Barfi. The Sohan Halwa, or traditional Persian sweet, is so good that folklore claims it stopped impending battles in the capital. Make sweets, not war.

The fragrant, pleasingly cluttered Central Grocery is a holdover from an era when Italian-run groceries occupied storefronts throughout the city. This timeworn shop across from the French Market still boasts an old-world charm, filled with tall shelves crowded with imported goods and various whatnots, mostly Italian. But that’s not why you’ll see lines out the doors. The crowds are clamoring for muffulettas, classic New Orleans sandwiches that originated here about a century ago. (Slogan: “Imitated by many, but never duplicated.”) A muffuletta comes on a type of round, flattish loaf (not unlike a focaccia) that originated in Sicily. The details may vary, but it typically includes cured meats (capicola, salami) and cheese (provolone). What distinguishes it from a hubcap-shaped hoagie is the topping—a tangy marinated-olive salad. Know this: You don’t need to order a whole one; a quarter-sandwich is still plenty filling for one person.