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It’s a place that’s somehow remained untouched by the Bay Area’s tech boom

Overview

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Fried cilantro. That’s really all you need to know.

Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Overview

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

Explore the local crafts scene, watch fisherman take in the day’s catch, and stay in a brand-new eco-lodge.

A Burmese Salad That Says Welcome

Marfa had been calling my name for a while—and when I finally visited, I learned why.