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If you’re short on time in Atlanta, now there’s a way for you to see most of the sights in a matter of minutes. SkyView, the city’s newest attraction, is a Ferris wheel that soars 20 stories above the ground. You can park at any of the lots surrounding Centennial Olympic Park before boarding a gondola. From above, you’ll be able to see the buildings of downtown, the CNN Center, the Georgia Aquarium, and the World of Coca-Cola. SkyView is open every day until 11 p.m. and beyond. The 15-minute ride is $13.50 for adults, $12.15 for seniors and military, $8.50 for children ages 3 to 12, and free for kids under 2. If you’re feeling like a big shot, go for the VIP flight, which allows you to skip the line to board a plush gondola, complete with leather seats and a glass floor. It will set you back $50 per person, but each capsule can hold five people, making this the ideal place for a special occasion.

Founded in 1971, the Wood Dale Historical Society is dedicated to the preservation of the history of this quaint Illinois town. One such monument to their efforts is the Adolph and Esther Rosenwinkel farm that was donated to the society back in 1982. The farmhouse itself was built in 1840, and the room pictured above is located in a second house on the property built by the same family in 1922. This structure features 10 rooms, and a full basement, which you can wander through during your free self-guided tour of the grounds. Start in the kitchen and work your way through the various rooms and nooks in this enchanting historical wonderland. All the rooms have themes ranging from the 1920s through the 1940s, complete with displays of fashion and interesting accessories of the times. The proprietors that I met were lovely, and took the time to show me around the entire place. So if you’re in the area, stop on in and meet Judi and Dennis, as they’d love to show you around the place. The Society doesn’t currently have a website, but please call 630-595-8777 for information, donations, and upcoming events.

Toro Toro by Chef Richard Sandoval is a new 300-seat restaurant and bar that combines culinary flavors of Asia and Latin America. During a recent trip, we sat down in the main dining room to sample the award winning arepas corn cakes, small plates and handcarved steak entrees. The Toro Toro brand originated in Dubai where Sandoval has showcased his homemade empanadas to tens of thousands of diners. The bar is lined with toffee-colored banquettes and stone bull statues. Be sure to try the “Machu Picchu” cocktail consisting of pisco, St-Germain and fresh jalapenos. For groups, create a multi-venue event for 300 pax with the Olay breakfast restaurant next door. Table 40 is the private dining room located inside InterContinental Miami’s contemporary kitchen. Available for group events and intimate dinner parties, Table 40 seats 14 for a luxurious dining experience featuring cuisine by InterContinental Miami’s corporate chef, Alex Feher. “We try to enrich one’s experience at the InterContinental,” says Kovensky. “Whether it’s the level of service, the artistic presentations or the F&B.”

The Lake House at Ferry Point on Lake Winnisquam is in Sanbornton, New Hampshire. We were staying at this B&B for a couple of days as we explored the Lakes Region. The house is over 200 years old and has been lovingly restored to its former glory. It used to be the summer home of the Pillsbury family. It is the only lake front B&B in the region and is across the road from Lake Winnisquam. The view is one of quiet beauty..the house on a rise, the point across the road with its gazebo, dock, the little sandy beach, the hills and mountains in the distance. No detail has been overlooked by John and Cindy Becker, the innkeepers. As we walked into the welcoming foyer, we were met by John who showed us around the breakfast room, and living room with its bookcases and large hidden TV. The front porch has comfortable wicker furniture in which to relax and enjoy yourself. John took us up to our room. Each room is named after an area lake. There are 9 rooms. Our room had a huge four-poster bed with a sitting area. John showed us the “Welcome Basket” of goodies...razor, tooth paste, tooth brushes, maple popcorn, buffalo sticks, candy rocks, and bottles of water. The bathroom had fluffy white towels, a blow dryer, orange scented Tarocco shampoo, condition, and moisturizer. Breakfasts are created by John and are yummy. He also has cookies available all the time. You can tell that John, Cindy, and their children love this house and enjoy their guests.

Set on the banks of White Rock Lake, this 66-acre sanctuary offers scenic trails, blooming gardens, and peaceful green spaces for when you want some quiet time with nature—plus kids’ areas, holiday events, and a packed calendar of festivals and concerts for when it’s time for something a bit livelier. Take in the vibrant hues of the Jonsson Color Garden, Crape Myrtle Allee, and gardens dedicated to roses and camellias, or do some contemplating in the Palmer Fern Dell or the McCasland Sunken Garden. Opened in 2017, A Tasteful Place is a 3.5-acre garden focusing on fruit, veggies, and edible herbs and flowers; tastings, demo, nutrition sessions, and cooking classes are held throughout the year. Don’t miss some of the main section’s events, too, such as the annual Dallas Blooms fest and summer concert series.

Vintry is a small, cozy bar and restaurant in lower Manhattan. It provides a welcome counterpoint to the larger gathering spaces in the Wall Street area - it has the vibe of a discreet speak-easy. Vintry specializes in artisan producers of whisky and wine - they have carefully selected an interesting group of handcrafted libations. There are 80 wines from France, Italy, Spain, and the U.S. available in a “tasting” size, glass or bottle, plus hundreds of other wines by the bottle. There are also 100 whiskeys. Vintry’s specialties are cocktails from the house mixologist featuring homemade bitters and syrups. I don’t consider myself a whiskey drinker, but I absolutely loved the Gingerade, a shaken cocktail made with 13 Jameson black barrel Irish whiskey, fresh ginger extract, fresh squeezed lemon juice, fresh lime, Peychaud’s bitter, cane solution and ginger ale. It was ice cold, crisp, slightly sweet with a subtle twist of ginger and lime. DELICIOUS. This warm, dark, welcoming bar is easily the type of place where you can pass a good amount of time before realizing it. Vintry also has nicely prepared food - along the lines of veal meatballs and lamb ragu - to accompany its wine and whiskey list.

Henri Bendel is a small luxury department store located in what was originally three townhouses on Fifth Avenue. The building - which features Lalique windows, a grand circular staircase, high ceilings and marble floors - inspired Jacqueline Kennedy Onassis to petition the city of New York to grant official landmark status in the 1990s. Founded in 1895 by Henri Bendel, the exclusive store has catered over the years to everyone from society ladies to young trendsetters. Whether you are in the mood to shop or just browse, Henri Bendel is a delightful riot of color and sparkle. You are greeted by fanciful fashion jewelry; candy-colored handbags; luscious candles; polished hair accessories; and high-end cosmetics, all displayed to perfection. Serious, over-the-top “eye candy”. Price points vary to suit almost all budgets. Wander to the second floor for seasonal accessories (beach wear or winter knits), more jewelry, plus an enormous array of scarves, sunglasses, coffee table books, and more handbags. Lingerie on the third floor. www.henribendel.com 712 Fifth Avenue (at 56th Street)

I could have spent days at Camden Market! There’s loads to see and something for everyone. My favourite find from Camden is an awesome nautical style rockabilly dress (which I saved £10 on :). I also ate the most epic burrito of my life in Camden. It was heavenly.

A waterfront icon in the spirit of Sydney’s Opera House, the South Boston home of the Institute of Contemporary Art showcases the work of artists like Shepard Fairey, Tara Donovan, and Nan Goldin wrapped in glass and steel and bathed in copious natural light. With gallery and performance spaces boldly thrust above the Seaport District waterfront, the ICA also presents an ongoing calendar of dance, theater, film, and live music; come on Thursday night and admission and guided tours are free. You can drink in the views along with a Harpoon draft or a glass of chardonnay at the Water Cafe—it’s in the lobby, so you don’t need to pay for entrance to the museum to visit.

The Key West Shipwreck Museum transports visitors back to 1856, when the young city’s port had more than 100 ships passing through daily. Because of the coral reefs, shipwrecks were common at the time and salvage became a thriving business. At the museum, visitors will meet an actor portraying Asa Tift, an actual Key West citizen whose family made a good living salvaging, or saving, crew, passengers, and cargo from ships that were wrecked on the reefs. He’ll tell the stories of the many wrecks and recoveries of Tift’s time. The museum’s immersive experience includes films and historic artifacts, including the wreckage of the Isaac Allerton, which sank off the coast in 1895.

With two hiking trails ascending 1,280 feet to its peak, Camelback Mountain is a great option for nature-fiends who like a challenge. Both the Echo Canyon and Cholla trails exceed a mile in length and are accented with steep grades. Average hiking times range from 1.5 to 3 hours round-trip, so pack accordingly and bring enough water.

Another food-truck-made-good in a permanent location, Molly Moon’s now has five locations around town, but still sends out its iconic baby-blue truck for special events — just follow your nose to the heavenly scent of their freshly made waffle cones. Flavors range from classics like vanilla bean and strawberry to local specialties like Theo Chocolate or Stumptown Coffee (pro tip: get those two swirled together), with more adventurous rotating seasonal flavors (current offerings include blackberry bergamot and watermelon mint sorbet). Locally sourced, organic ingredients are the emphasis here. They also have vegan options and pints to go, as well as plenty of merchandise featuring their goofy-cute pug mascot, Parker Posey.

The Frank A. Wacha Bridge is also called the Jensen Beach Causeway. This bridge connects the town of Jensen Beach on the mainland with Jensen Beach on Hutchinson Island. The bridge is named after Frank A. Wacha, Sr. who was a Martin County Commissioner. In 1965 the first Frank A. Wacha,Sr. Bridge was built. It was a modern drawbridge. In 2003 -2004 a new structure was built to replace the old drawbridge ( which I, for one, miss). The new bridge is especially beautiful to see at night as the structure is highlighted over the Indian River. The surrounding area is a breeding ground for many forms of marine life in the river and it’s mangroves. There are recreational islands under the bridge. There are picnic pavilions, a fishing pier, a park, boat ramps, and four docks. Every day, you can see fishermen fish right off the bridge. There is a sidewalk on both sides of the bridge and the walk is invigorating. I enjoy this walk into town from the island. The view from the top of the bridge is of the river and the ocean beyond. Quite a view!

Pristine, untouched and unforgettable: There’s no other way to describe this natural park just off the northeast coast of St. Croix. Walking trails crisscross the expanse through frangipani and tamarind trees and cacti to beautiful beaches. Turtle Bay, on the western side, wows with its magnificent snorkeling; the protected waters and massive coral reef are home to more than 250 kinds of fish. Admission numbers are limited each day; advance booking is required.

Guests of sports bar Taco Mac in Sandy Springs might not know that there’s a secret beer heaven at their feet. Formerly known as The Fred Bar, named for beverage manager Fred Crudder, it is only available to members of Taco Mac’s Brewniversity and their guests. It’s now called the Georgia Chapter Room. Signing up for the program is free, but you must be at the “pledge” level, meaning you’ve sampled at least seven of their beers. To enter, go down to the loading dock area where the door on the left has a red button. Press the button, and an employee will let you in after verifying your credentials. The decor is swankier than upstairs, with leather chairs and curtains. The entire menu is available on an iPad placed on your table. The secret locale is also a step above when it comes to both food and drinks. The beer selection includes aged, rare, and lesser-known brews curated by the knowledgable staff. This is the place to splurge, as the staff can recommend something you will enjoy.