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This small little wonder of a shop is located at 87 Rua do Carmo, the most fashionable street in Lisbon after the superseding Rua Garret. It is the last shop in the whole of Portugal, which is exclusively dedicated to the bespoke hand manufacture of leather gloves. The cream of the Lisbon society has been its avid clientele since 1925, procuring high quality leather tailor made gloves for those days when the sunshine is not enough to warm the hands. At about 50€ per pair, depending on the model and leather, you do not have to go to Italy to get a product of this tremendous quality. A woman from Chicago once told me that she had visited Lisbon ten years ago, where she had the opportunity to purchase a single pair. She was so impressed and the gloves had left such a good memory that she was here to get three or four more pairs in case she did not have the opportunity to come back to Lisbon for another ten years.

Upon arrival try to snag the free daily garden tour! The gardens are divided into different ecosystems/themes such as the Australian Garden, Camellia Garden, Children’s Garden, Chinese Garden, Desert Garden, Herb Garden, Japanese Garden, Jungle Garden, Lily Ponds, Palm Garden, Rose Garden, Shakespeare Garden and the Subtropical Garden. Once you’ve finished the Garden tours, you can go to the Huntington Library, which is one of the largest research libraries in the United States. This is a nice escape from the big city if you have a day to spare while in Southern California. There is also a slew of different local restaurants to choose from including some found in Old Town Pasadena which is worth its own visit!

Chania is one of the most beautiful cities of the island of Crete. One of the most beautiful corners of the city is the harbour. It was built on the Venetian era. Visitors will find there monuments of both the Venetian and the Ottoman history. The harbor was constructed by the Venetians at around 1350. Apart from the monuments to be seen by visiting the Venetian Harbour in Chania, you will find along many restaurants, cafes and bars. The area is very lively and crowded day and night.

This elegant family-run restaurant in the charming village of Sulzburg was founded by Hans-Paul Steiner and his French wife, Claude. Today, it’s helmed by their daughter, Douce Steiner, who, after learning the ropes from her father and then training in France, is now the only female chef in Germany with two Michelin stars.

Simply decorated with antique furniture, cozy carpets, and wooden walls hung with photos, the restaurant keeps the focus firmly on the food. The traditional menu ranges from fresh sea bass, turbot, and red mullet to duck, quail, and desserts like a divine chocolate cake with locally grown cherries, while the wine list showcases some 500 labels (Claude still works as the sommelier). Should you want to make a weekend out of your visit, head upstairs to the associated hotel, which offers comfortable rooms and breakfast in the restaurant every morning.

The Black Forest is famed for its cuckoo clocks, and the German Clock Museum (Deutsches Uhrenmuseum) in Furtwangen is the best place to get up close and personal with several examples. Here, visitors will find a collection of more than 1,000 iconic clocks, some 160 years old and others extremely rare, as well as troves of information on the history and technology of clock-making, including the concept of timekeeping. Visit the main exhibition to see items like an atomic clock, iron clocks from the 16th century, and the first-ever radio-controlled wristwatch, then check out the library and archive, which features books on horology from the local university. If you have kids in tow, be sure to also take advantage of organized treasure hunts for children, guided tours, and workshops on how to make and decorate a clock.

Since the 1931 opening of the King David Jerusalem, nary a hospitality award has gone unclaimed, nor a foreign dignitary ignored, by this palatial limestone landmark. Though the building’s original splendor—with its Assyrian, Hittite, Phoenician, and Muslim motifs—is still very much on display, local wunderkind Adam Tihany recently refreshed the interiors for 21st-century tastes. The resulting design jives perfectly with the hotel’s location in Yemin Moshe, at the crossroads of old and new Jerusalem. Hotel guests also rave about the spectacular views of the Old City walls, minarets, and golden Dome of the Rock. For the most surreal vistas, book an upper-floor suite, then tear yourself away to visit the hotel’s tree-flanked pool and gorgeous gardens, or take a 15-minute walk to the ancient walls.

Literally the height of luxury, Signiel Seoul opened in April 2017 in the 1,821-foot Lotte World Tower, one of the world’s tallest buildings. Sleek rooms feature murals of cherry blossoms on the walls and Diptyque bath amenitites, plus panoramic views over the Gangnam neighborhood and access to a gym, swimming pool, and exclusive guest lounge and library. The Evian Spa focuses on hydrotherapy and immersion water treatments, and an ice fountain turns the heat down after a visit to the wet or dry sauna. Once you’ve reached total relaxation, enjoy French haute cuisine and decadent desserts at Michelin-starred chef Yannick Alléno’s Stay restaurant or contemporary Korean at Bicena, then toast your good fortune at the largest champagne bar in Korea—all on the 81st floor.

For travelers who appreciate folk art and crafts, there are a number of towns outside Oaxaca where artisans create beautiful pieces following age-old techniques. San Bartolo Coyotepec is a small Zapotec community just eight miles from Oaxaca. It is most famous for its prized black pottery, formed by hand using techniques that are believed to date back at least 2,000 years. While you are there, take a look at the city’s remarkable Baroque church, constructed in the 18th century by Dominican friars. Continue on to San Martín Tilcajete, another Zapotec town, famous for its alebrijes, wooden carvings of fantastic, multicolored animals. Next, visit the studio of Jacopo and María Angeles, two of the most famous artists creating these colorful sculptures.

While most travelers visit the Cape Winelands in the spring or fall, Delaire Graff is a year-round destination. At the estate’s Wine Lounge, guests can enjoy a glass of wine on the outdoor terrace during the summer, or cozy up by the crackling fire in winter, enjoying the famous view through floor-to-ceiling windows. The wines here range from elegant reds with soft tannins to white wines that capture the freshness of the harvest.

Those craving a more complete experience should know that Delaire is also a Relais & Châteaux property with an on-site spa and six separate lodges. Book a massage and you’ll enjoy full use of the pool, steam room, and sauna as well as a tasting in the Wine Lounge post-treatment, or stay overnight in the Owner’s Suite, which features a heated plunge pool and views of Table Mountain.

In what is considered one of the earth’s greatest spectacles, over a million wildebeest make their way from Tanzania’s Serengeti to Kenya in search of lusher grasslands. The great migration is a very good reason to visit the diamond in Kenya’s crown of national parks, the Masai Mara. The most dramatic scenes take place at the river crossings, where the wildebeest slip and crash down the steep embankments of the Mara River into crocodile- and hippo-infested waters and, if they get through that, still have to gallop past the Mara’s high density of lions awaiting them on the other side. The best time to see the migration here is between the months of July and September. Porini Lion Camp is an excellent accommodation choice, with knowledgeable guides and a responsible approach to protecting the delicate Mara ecosystem.

Positioned on Aruba’s west coast, this protected expanse of wetlands is a landing spot for migrating birds. Of the more than 80 species that come to feed, mate, or simply rest here, black-necked stilts are the most common—keep an eye out for their long red legs. Others include green herons, egrets, and Caribbean parakeets. For the best sightings, stop by when the sun is rising or setting. Note: The sanctuary isn’t the easiest place to find, which makes this stretch of marsh and mangroves delightfully void of tourists. There are no admission fees or set hours.

If you ask anyone who’s visited Atlanta for restaurant recommendations, they’ll almost certainly suggest Mary Mac’s Tea Room. While the spot is a favorite of tourists—and celebrities, for that matter—it’s also a classic American eatery that locals frequent for special occasions. The space itself is sprawling, covering dozens of rooms and feeling much like a teahouse—although the only tea you’ll be drinking here is sweet and cold. The menu has remained relatively unchanged since Mary Mac’s opened in 1945 and includes hearty portions of fried chicken, fried green tomatoes, and Georgia peach cobbler. Go with a group, order several items to share, and don’t be alarmed when goodwill ambassador Jo Carter comes by your table to rub your shoulders. It’s all part of the experience here.

Siem Reap sees a lot of Koreans visiting throughout the year, both tour groups and independent travelers. This means the city has a large number of Korean restaurants to cater for them. My favorite is Dae Bak, on busy Sivutha Boulevard. This simple place with stainless steel tables that get packed with groups of tourists, as well as off-duty guides and Korean expats, does deliciously authentic Korean food. There’s a fairly long menu of specialties, including everything from dumplings to kimchi soup and bulgogi to seafood pancakes. A few dishes to share is enough for a couple, as also serve half a dozen tiny dishes of starters, from kimchi to various pickled and fermented vegetables. Dishes start at $5 and a bottle of soju goes for $4. My only gripe is that the Korean BBQ is done outside and not at the table.

Hemingways is a new hotel in Karen, which is sort of the equivalent of Atlanta’s Buckhead in Nairobi. It is near the Wilson airport, where so many of the domestic Kenya flights fly out. Traffic is a huge issue in Nairobi and cars creep both by day and night, so being in this area puts you near many of the best restaurants and shops like Anna Trzebinski’ s studio. The Giraffe Manor and the Sheddrick orphanage, where one can adopt a baby elephant, are also nearby.


If you arrange your trip to Kenya with Betty Jo, she can arrange upgrades at Hemingway’s, private visits to the elephant orphanage and Trzbenski’s studio, as well as private local drivers and drinks with a local Kenyan personality. “I can basically do whatever anyone wants,” says Betty Jo. “All bespoke.” Contact her at [email protected].

Not so long ago, Reykjavík’s restaurants focused almost exclusively on meat and fish dishes. Nowadays there are a growing number of vegetarian and even vegan spots, plus several places with a focus on healthy eating—such as the pioneering Gló, which opened back in 2007 and now has several other branches throughout the city. Gló’s menu changes daily to reflect the season and the market and features four main dishes, one of which is usually raw. Besides the entrées on the main menu, the compelling list of desserts provides further proof that it’s possible for healthy food to taste great too.