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Prague’s centuries-old connection to music survived occupation by both the Germans and the Communists, so it’s fitting that those deep roots strike a chord at Aria Hotel Prague, where all of the rooms are named after famous composers or singers, from homegrown sons like Dvořák and Smetana to contemporary icons like the Beatles, Ella Fitzgerald, and Elvis Presley. The hotel even has a music director who can point you to the city’s best performances, as well as assist with suggestions in the music library; guests borrow CDs or concert DVDs to watch in their rooms, which are all outfitted with hi-fi sound systems that include Marantz speakers, plus flat-screen TVs, Blue-Ray players, iPads, and Apple TVs. All 51 accommodations were given a head-to-toe makeover in early 2018, resulting in sumptuous rooms decorated in shades of soft peach, dusty rose, and sandy taupe, and combining a pleasing mix of antiques and modern furniture. During summer, the superb CODA restaurant commands stunning rooftop views, while the Winter Garden Atrium is cozy perfection in colder months with its piano recitals accompanying afternoon tea or wine.

Despite its size (10 square miles) and population (fewer than 170 permanent residents), Little Cayman enjoys a worldwide reputation among serious divers. The island is renowned for its exceptional underwater visibility and vertigo-inducing walls, especially north-shore Bloody Bay. Dive boats flock to Three Fathom Wall, where bulbous coral heads teeming with fish rise to within 10 feet of the surface. Snorkelers are likely to encounter schools of blue tang and stoplight parrot fish, as well as hawksbill turtles and nurse sharks.

Take a hike into the cool confines of an underground cave system on Middle Caicos Island. Conch Bar Caves is the largest nonsubmerged system in the region, featuring a type of cave that is created by the karst process in which rain water slowly erodes subterranean channels through limestone. Exploring the interior will reveal chambers with tidal pools, rock formations, and four species of bats. Some instances of graffiti within the caves are over a century old, left by guano miners during the late 1800s and early 1900s. Visitors must hire a local guide to enter the caves.

Mama Tilly’s has a way with grilled food, a knack that has made it a longtime favorite in Laborie. (This little fishing village has retained its charm despite widespread tourism in the region.) The main courses—like grilled chicken, pork, mahi-mahi, lobster, conch (a local specialty), or other fresh catch of the day—are complemented by plentiful sides of plantains, rice, or potato salad. Wash it all down with the potent house rum punch. Everything’s served family style on wooden tables under the zinc-roofed porch or indoors. The atmosphere is chatty and friendly as folks come in and out to pick up their orders.

Kim Soo Home, a French-inspired boutique shop in Seminyak, carries everything from Indonesian ethnic pieces to handmade textiles and wooden furniture. If you’re looking to pick up something to remind you of your trip to Bali, you’ll find it here—the shop stocks items from makers throughout the archipelago, along with its own unique, locally made designs. It’s difficult to leave the airy and carefully manicured store, but you can decompress for a bit in the stylish adjoining café before you reenter the harsh world outside.

Shipwreck is a classic Caribbean beach bar with umbrellas (in both the sand and the drinks), snorkeling off the shore, and live music on Sundays from “4ish to 6ish.” Don’t miss the fish tacos, claimed to be the best you’ll ever taste. And bring your phone—the photo to get is one of the local monkeys that frequent the beach.

Starting out as one of the United Arab Emirates’ first food trucks, Meylas is no longer so much about grabbing a quick bite of local culture on the go, as it is about experiencing the traditional flavours in a small cafe decorated like a “canteen” from a bygone era. You will feel like you’re at the start of the modern development in the UAE. Dallah (traditional coffee pots), henna, shopping bags, postcards, and children’s games are on display and for sale if you choose to take a bit of that culture home with you.


Of course, the food and hospitality is at the center of attention. Locally sourced ingredients contribute to chbaab, a pancake served with date syrup and salonat badu, the traditional bedouin stew made with chicken or lamb. At the end of the meal, you’ll find several sweets like khabees that are spiced with cardamom and saffron or legeimat, which reminds me of a donut hole sweetened with dates syrup and topped with sesame seeds. Coffees and teas are prepared the way they used to be and should not be passed up at the end of the meal while you mull over the days events. I recommend ordering a smattering of anything that looks interesting off the menu to share.

One of Budapest’s newest hot spots for drinking, dining, and simply meeting friends takes its inspiration from New York City’s trendiest borough. BRKLYN serves up “street food” like burgers, tapas, and BBQ ribs, and drinks like gin cocktails and local wines, in a high-ceilinged, subway-tiled converted transformer station that can, and usually does, fill up and become a boistrous dance floor in the wee hours. In the heart of the Pest side of the city, BRKLYN has managed to capture at least some of the multicultural, creative, “open-minded” mix of its namesake. And yes, there’s even New York-style cheesecake.

This luxurious restaurant next to the venerated Cafe Gerbeaud has been around for a decade but its combination of tradition and innovation remains as on point as ever. Chef Ádám Mészáros has earned a Michelin star with his intriguing takes on meats and seafoods, often served in six- and eight-course tasting menus with well-chosen wine pairings. The Hungarian degustation menu, for example, offers modern takes on local specialities, like beef stew. The dark-hued, comfortable interior, complete with gilt chairs, marble statues, chandeliers, and brocade wallpaper, as well as the impeccable service (not a given in this part of the world) invites guests to linger, and we highly recommend you do.

One of Belize’s top chefs runs this beachfront restaurant at his resort, Parrot Cove Lodge, in Hopkins Village. In addition to its lovely alfresco atmosphere, you’ll enjoy a fine-dining experience that’s hard to find in Belize. Chef Rob’s four-course menu is made with locally sourced products of the day, and the menu is updated depending on what he found that day. Multicultural dishes, inspired by Maya, Garifuna, and Asian cuisines, include Thai-style pork, and shrimp and coconut soup. Reserve ahead with your preferred date, as tables tend to fill up quickly.

The Limelight has a storied past. The property was originally the Ski and Spur Bar, serving outlaws and skiers. In the 1950s, new owners dubbed it “the Limelite,” and it became a popular nightclub. In 2005, a brand-new lodge went up on the site, and in 2008 the Limelight received a makeover ushering it into eco-chic modernity. Rooms come in a range of styles, from dog-friendly one-bedrooms to two-bedroom suites with full kitchens and dining rooms. All rooms have balconies to take in mountain views. The Lounge has become an après hangout and is known for its great beer selection and for hosting local bands Thursday through Monday nights. The hot tub is the perfect spot to relax after a day of hiking or skiing, while the rooftop terrace is a private oasis to take in mountain views. Travelers who want to get a local’s perspective of Aspen will love the hotel’s complimentary activities.

WAMM (or What About My Mother?) is one of the most interesting Ubud cafés. The design of this sunny, open-sided space is eclectic, colorful, and comfortable, and you could describe the food with the same adjectives. Every item on the menu is sourced from local suppliers, from the fruits and vegetables to the meats and cheeses (yes, meat and cheese from Bali!). WAMM’s menu offers selections for vegans, vegetarians, diners with allergies, and also those in the mood for a great chicken sandwich. The coffee is out of this world, especially with a little bit of the creamy coconut milk made in the café.

Maido—in testimony to Japanese immigrants’ integration into Lima’s overall culture and, indeed, the positive benefits of a multicultural city—offers Peruvian-Japanese fusion food at its finest in a sleek, stylish dining room. Though renowned for sushi and other surfside delights, turf is also well represented on the menu in the form of steak, duck, chicken, and tofu. First-time visitors, especially seafood lovers, would do well to try the tasting menu, sure to offer unexpected taste sensations, courtesy of Chef Mitsuharu Tsumura. Fusion desserts range widely in taste and style and include such delights as mango-filled cannelloni, the typical arroz con leche as a crumble with passion fruit sorbet, and yucca cake with pineapple in ginger and azuki ice cream. The cocktails here are never boring, either. Reservations recommended, though bar seating can often be snagged at the last minute.

Wholesale Market, located off the Salwa Road on the way to Mamoura, this is the equivalent to a Farmer’s Market with a few cultural twists: a section devoted to fish with its own subsection for crabs, lobsters, crayfish, prawns, squid, locally-caught whole fish, and a non-air-conditioned fish cleaning section; an animal/meat section where butchered meat is available as well as live goats, sheep and cows which are taken to the slaughter house next door; a Vegetable Souq, where locals and international chefs barter for imported and locally-grown fruits and vegetables. There is no place like the wholesale market to observe true Qatari life, see porters carrying peoples’ buys in a wheelbarrow to their cars, or spot a few camels ready to be slaughtered.

Once a separate town, the leafy colonial neighborhood known as Coyoacán has long been absorbed into the city at large, but retains a separate, old-fashioned air that’s impossible to resist. Restaurants and ice cream parlors (plus some venerable, divey cantinas) cluster around the quarter’s two central plazas that fill daily with strolling families, bootblacks, balloon sellers, and organ grinders. Feeling noshy? Locals swear by the esquites (stewed and seasoned corn kernels) on offer at a street stall next to the Sanborns store, right on Plaza del Centenario. A walk down Calle Francisco Sosa takes you past some of the city’s most valuable (often colonial-era) residences and ends at adorable Plaza Santa Catarina, with its petite parish church and a handful of friendly watering holes when it’s time for a drink or a snack.