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The Artisan, inside the Stonebridge Inn, serves modern American cuisine, using locally sourced ingredients in a refined and relaxed setting. Sound pretty much the norm? The Artisan is blessed with a charming setting: There’s a lovely stone fireplace in the main dining room and then, up some steps, bar seating and tables in a solarium with mountain views. Outside the solarium, deck seating means dinner with fresh-air mountain views. Set the tone for a great meal by ordering the grilled artichoke heart appetizer, garnished with a truffle aioli and lemon zest. The recommended entree: a New York strip steak, topped with a bourbon, peach, and cherry salsa, and served with cashew rice and scallions.

This charming bakery by the beach in La Jolla rivals the best bakeries in New York, San Francisco, and Los Angeles. Founder Crystal White, a former lead bread baker at San Francisco’s Tartine, sources the best ingredients from California, except the high-fat European style butter. Fruit from Chino Farms, organic flour from Central Milling in Petaluma, and organic milk from Clover Dairy in Sonoma are showcased in fruit-filled galettes, nutty multigrain loaves, and croissant flavors like the sweet and salty strawberry-pistachio, inspired in part by Parisian baker Pierre Hermé’s famed croissant Ispahan. The bright seating area is decorated with a cheerful mural and midcentury modern couches, but the most desirable seats are on the patio outside.

At Park Hyatt London River Thames, creativity and discovery unfold around you as soon as you enter the lobby. A Charlie Whinney commission inspired by the iconic waterway outside the hotel, Ebb and Flow, welcomes guests. From there, explore a “park by water” art gallery, admiring pieces by more than 20 world-renowned artists throughout the property for a distinctive cultural experience that reflects London’s international appeal. It’s a significantly quieter, more personal journey than you might find at the nearby Tate Modern or other major institutions here, but no less impactful.

Doha is a paradise for architects and designers. In a place where money is not an issue, the sky is the only limit to their imagination. If someone imagines a building, Qatar is the place to crystallize it. Qatar will host the 2022 soccer world cup in the best state-of-the-art stadiums modern technology can build, and will house athletes and visitors in sophisticated hotels, villas and resorts. Which means, there will be buildings looking like desert roses, tress, flames and even like paradise.

Over the past few years, the Catskills region has been heating up with boutique lodgings that make it easy to soak in fresh mountain air in style. One such spot is Eastwind, a 1920s bunkhouse with 16 cozy, Scandinavian-inspired rooms (think reclaimed-wood flooring, Turkish rugs, Frette linens, and en-suite baths with farmhouse sinks and walk-in showers). For those who prefer to commune more closely with nature, the hotel also offers three minimalist, A-frame glamping cabins with private fire pits, as well as a hot tub and sauna for soothing steams after a day spent hiking Kaaterskill Falls or swishing down the slopes of nearby Windham Mountain. Each morning, guests can enjoy an impressive breakfast spread of pastries, eggs, make-your-own crêpes, and more in the bar-cum-living-room, equipped with a communal table, velvet armchairs, and a wood-burning fireplace. Come evening, they can return to the same space for expertly made cocktails and games like chess and backgammon.

Don’t expect butlers, room service, or even a receptionist at this six-room lodge set at nearly 7,800 feet in Colorado’s Rocky Mountains. Owner Christian Keesee vacationed in Green Mountain Falls as a kid. When the New York–based art collector saw the town falling on hard times, he stepped in to restore this 19th-century lodge and start an arts festival. Keesee decorated the Outlook with works from his private collection, including original pieces by Kate Carr. The steep switchbacks of the six-mile round-trip Catamount Trail take hikers through a wildflower meadow. Modern and midcentury furnishings decorate the Outlook Lodge, where a backyard fire pit is perfect for s’mores.

In October 2014, Chef Enrique Olvera opened his much-anticipated New York restaurant Cosme, which offers an inventive dining experience in the Flatiron District. The spacious restaurant is a short walk from Langham Place, Fifth Avenue, and features modern Mexican dishes with locally sourced ingredients and housemade tortillas. But guests should not come expecting standard chips and guacamole, Chef Olvera is known for utilizing creative and sometimes surprising ingredients in his dishes. Menu items include burrata, salsa verde and weeds, and occidental purple corn pozole, pork jowl, lettuce, radish, Mexican oregano. The eclectic menu items are meant to be shared, and certain Mexican specialties, like dried chiles, beans and heirloom corn are imported from Mexico. Chef Olvera’s Mexico City restaurant Pujol has gained world fame for his fresh take Mexican food, and Cosme offers more stellar options. The bar also pours a wide variety of mezcals and tequilas. Photo by T.Tseng/Flickr.

This casual, open-air restaurant sits above an untouched stretch of Laguna Beach—and capitalizes on that beautifully. Floor-to-ceiling windows encircle the dining room so it appears to be floating above the ocean, all the better to watch the sunset while eating hand-shucked oysters and sipping Rum for Your Life cocktails. Chef Rainer Schwarz’s menu centers around seafood, prepared with a range of international influences—Spanish octopus is grilled with chickpea puree and zahtar, and lobster stars in a spaghetti carbonara. The spot draws a stylish crowd not just for dinner but also weekend brunch, with a must-try version of eggs Benedict (made with Berkshire ham and blood-orange hollandaise, plus steak or crab). While waiting for a table, sidle up to the Stateroom Bar, the former home library of Old Hollywood actor Slim Summerville, for artisan libations heavy on fine bourbon and whiskey. Pro tip: Locals know best, and they can’t get enough of the whole fried branzino, served with roasted shishitos and ponzu sauce.

New York City’s Chinese and Chinese American populations total around 570,000, making this the largest concentration of Chinese outside the mother country. The first Chinatown in Manhattan dates to the 1870s, and while it continues to grow, it has also been joined by other Chinatowns, including one in Flushing, Queens. That is where Joe’s Shanghai opened its first location, in 1995—though the two in Manhattan, on Pell Street in Chinatown and West 56th Street in Midtown, will be more convenient for most travelers. You can expect a wait for a table, and when you are seated you may be sharing it with strangers. The restaurant can be noisy, and as soon as you have finished your meal, you’ll be encouraged to settle up and leave. In other words, people don’t come here for the atmosphere or the service. Instead, the excellent and generous renditions of favorite Chinese dishes, especially the restaurant’s signature soup dumplings, are the draw. The dumplings are served in bamboo steamer baskets and each one holds a pork or crab meatball in a hot broth, all wrapped up in a doughy package. It may prove to be the most flavorful moment of your trip to New York.

If anything’s endemic to Orange County it’s surfing—there are 40 miles of coastline here, after all. It’s not hard to find passionate practitioners of the sport, but doing is one thing and teaching is very much another. For newbies or even intermediate surfers looking to get back on a board, La Vida Laguna’s approachable, confidence-boosting instructors are the surest way to success. In private and semi-private lessons, their goal is to ensure that their surf pupils—starting from age eight—stand up on a wave, of course, but they also want to create more ocean advocates in the process. Wave safety and selection plus etiquette training are part of the lessons, along with pop-up drills, positioning, and gentle pushes at Thalia Beach, which has consistently calm waves for beginners. Guides also lead stand-up paddleboard lessons, hikes, and kayak adventures (expect frequent sea life sightings), tailoring and combining experiences upon request. Appointments are necessary and can be made on the phone, online, or at the company’s historic Craftsman bungalow in downtown Laguna. Local tip: For fewer surfers in the water, book a couple lessons on weekdays during the winter season.

Fete Paradiso, the much buzzed about traveling vintage French carnival that has taken over Governor’s Island for the summer, features an incredible collection of extremely rare artisan-crafted carousels, rides and games. Families and Francophiles have been lining up for the 5-minute ferry from downtown Manhattan since opening weekend, which coincided with Bastille Day, to check out this whimsical weekend fair. A few of Fete’s highlights include the late 19th century bicycle carousel (one of only 2 bicycle carousels left in the world — the other, featured in Woody Allen’s Midnight in Paris, is in France), a Chinese Dragon Carousel with a misleading name (though our daredevil 2 year old didn’t mind being whipped around fast and then backwards) and a ball-toss game with life-size caricatures of Charlie Chaplin and Edith Piaf called the Music Hall Ball Guzzler. Set to run from now until September 29th, 2013

You’d never know that this pueblo-luxe hotel was once the town penitentiary. It’s a credit to Rosewood Hotels & Resorts that the hotel group chose to renovate the existing structure rather than level it and start from scratch. And, if the rooms are on the smaller side, no one seems to mind, especially after the just-completed renovation by Jim Rimelspach, who originally designed the property when it opened nearly 25 years ago. Named after the lost tribe of the Anasazi, ancestors of the Pueblo, the hotel tastefully pays tribute to the Southwest. Adobe walls, kiva-style fireplaces, handwoven carpets, and throw pillows made from Pendleton blankets pair seamlessly with Italian linens by Rivolta Carmignani and toiletries by New York’s C.O. Bigelow Apothecaries. There’s also plenty of Native American art, including Arlo Namingha’s bronze sculpture Hano Mana and Ken Rosenthal’s silver gelatin print Seen and Not Seen, throughout the three-story hotel. The result: A vibe that is modern and sophisticated while still maintaining a sense of place.

Combining fine-dining flair with the relaxed ambience of a mountain resort town, Rata in Queenstown is one of the New Zealand eateries operated by well-known Kiwi chef Josh Emett. With a CV that includes cooking stints in the United States and London, Emett has crafted a menu that deftly marries a range of international influences to proudly local produce. Sharing plates include New Zealand octopus with saffron aioli or Marlborough salmon with horseradish and green apple, while local venison and merino lamb are standout main courses. The colors and feel of the forest inform the stylish decor—the eponymous rata is a tree native to New Zealand. Two- and three-course lunch menus are both a good value.

One of Dallas’s earliest neighborhoods, this formerly industrial area just east of downtown has a long history as an entertainment hub, from its days as a hotbed of blues and jazz clubs in the 1920s, to the 1980s, when local bands like the New Bohemians, Butthole Surfers, and Old 97’s were launched from its clubs. Today, the area is not quite as counterculture as in the past, but it’s still got an indie steak, with vibrant street murals and public art providing the backdrop for a host of independent galleries, shops, bars, breweries, cafés, tattoo studios, and over 60 restaurants and 30 live music venues. Among the most iconic music spots are Club Dada and Trees, both of which have been revamped in recent years, as well as The Door, the Prophet Bar, jazz/blues favorite the Free Man, and the century-old Sons of Hermann Hall. As it has grown, the area has also become more family friendly, particularly during events like the annual Deep Ellum Arts Festival, which features stalls from around 200 juried visual artists, and five stages hosting 100 musical acts.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.