AFAR Search

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Bars + Nightlife

6 Things You Don’t Know About the New Orleans Food and Drink Scene

There’s way more to the Big Easy than oysters and Sazeracs

January 19, 2016 06:25 PM
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Jenny Miller
Food + Drink

What Pok Pok Chef Andy Ricker Eats in Thailand

Hint: It’s not Pad Thai.

June 29, 2015 06:00 PM
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JJ Goode
Beer, Wine, + Spirits

Nomad: Richard Geoffroy, Champagne Supernova

Nomad: Richard Geoffroy, Champagne Supernova

October 8, 2014 06:36 PM
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Andrew Richdale
Art + Culture

Better than Halloween: The Most Unusual Fall Traditions Around Europe

Better than Halloween: The Most Unusual Fall Traditions Around Europe

October 26, 2015 03:33 PM
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Chris Ciolli
Goa

Overview

May 17, 2018 01:37 PM
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Neha Puntambekar
Destination Spotlight

6 Lesser-Known Things to Do in Estonia

Estonia is a multifaceted country that has more to learn about than what meets the eye.

October 14, 2015 04:15 PM
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Jenny Miller
Travel Tales

A San Francisco Chef Traces Her Roots

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

April 14, 2017 02:51 PM
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Francis Lam
Family Travel

Near and AFAR: Family Trips, New Hotels, and Trendy Tea

Near and AFAR: Family Trips, New Hotels, and Trendy Tea

October 8, 2014 02:13 PM
Health + Wellness

Craving a Life Reset? Meet the Woman Who Went Down Under to Start Over

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

September 27, 2016 08:31 PM
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Lisa Abend
Kenya

Overview

May 23, 2018 11:17 AM
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Harriet Constable
Chiang Mai

Overview

July 2, 2018 06:22 PM
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Daniel Nahabedian
Food + Drink

Malaysia Meal by Meal

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

September 21, 2015 08:05 PM
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John Currence
Grenada

Overview

May 14, 2020 11:45 AM
Restaurants + Cafés

Chef Russell Moore Tastes His Korean Heritage in Seoul

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

April 8, 2015 03:36 PM
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Russell Moore
Poland

Overview

October 1, 2018 10:40 AM

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