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Writer Sarah Khan and photographer Tasneem Alsultan chat about the Saudi Arabia they once knew—and the country that’s quickly assuming a new identity on the world stage.

Advice from globe-trotting editors, flight attendants, and industry experts who have seen and survived it all.

Plus a few key accessories to take below the surface.

Whistler draws visitors with art, culture, food, and boundless natural beauty year-round.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

From tales of gold to the music of the plains, delve into the storied traditions that make this South American country so fascinating.

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

From Costa del Sol’s Málaga Feria to Tuscany’s Mercantia, these palatial estates, romantic hideaways, and other fabulous onefinestay villas make the most of warm-weather celebrations.

After a two-year hiatus, a writer returns to New Orleans to rediscover her roots through art, flavors, and memory.

Mei Zhang, the founder of WildChina—an outfitter specializing in off-the-beaten-path itineraries—wants to put a human face on a country of 1.4 billion people.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

Some of Italy’s prettiest and most uncrowded beaches are on islands in the Mediterranean, Tyrrhenian, and Adriatic seas.

History is repeating itself in Florence where wine windows that were used to help prevent contagion during the bubonic plague are being reopened by the region’s bars and restaurants for coronavirus-friendly delivery.