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This restaurant in northwest Tasmania—defined by a blond wood wall, white bucket chairs, and stoneware dishes—wouldn’t feel out of place in hip Hobart, or even in Sydney or Melbourne. It’s Scandinavian in style, but the food veers more French and Italian: pork, chorizo, and pea risotto; seared scallops with pickled fennel; duck rillettes; a lemon brûlée tart with raspberry chantilly cream. But seven-course degustation dinners and acoustic-guitar sessions are very, well, Tasmanian. Degustation dishes could feature everything from mint-cured ocean trout and sous vide squid for starters to entrées of slow-cooked lamb belly and confit duck served over charred peach purée and prosciutto.

Goat Island Café (which locals simply call “Sadie’s) is the place to go in American Samoa for tasty fish and chips or a breakfast of Spam and eggs. Goat Island Café, located inside the hotel, Sadie’s by the Sea, offers generous portions. The café also pours cold Vailima—a beer brewed in Samoa. Open for breakfast, lunch, and dinner, guests can choose to sit inside the restaurant or dine alfresco in a perfect poolside setting where you can also enjoy views of the ocean and nearby Rainmaker Mountain.

San Juan’s Condado neighborhood is Puerto Rico’s version of Miami Beach. It’s a great place for beach-lounging and people-watching, with a multitude of bars, cafés and resorts along the sand. Be aware that the water can get rough in places, so use caution when swimming. La Ventana al Mar Park sits right on the beach, and the footpath along the jetty offers great views up and down the waterfront.

One of the social corners of Grande-Terre is Gosier Marina, with its multitude of bars, restaurants, and shopping. By day, it’s a great spot to grab a cocktail by the water, enjoying yacht views while relaxing away from the beach. But it’s also good for shopping, with over 100 shops to explore. You’ll find apparel and tobacco stores, jewelry boutiques, a supermarket, delis, and pharmacies. By night, the area turns into a nightlife hub.

While the name of this cape sounds scary, it apparently stems from the Nordic word for “turning point,” as Cape Wrath marks the most northwesterly tip of the Scottish mainland. It was here that Viking warships would turn south, heading for conquered lands in the Hebrides. Today, it’s simply a gorgeous place to visit, with spectacular views of the coastline, ocean, and surrounding moorland from the Clo Mor cliffs—the highest on the Scottish mainland, rising some 620 feet from the shore.

Since the cape is so remote, access is challenging—there’s only one road and it’s separated from the main network by the Kyle of Durness, plus it’s closed to public vehicles. The only way to get here without hiking over moorland is to take the Cape Wrath Ferry across the Kyle, or the Cape Wrath Minibus, which offers a tour along the 11-mile stretch of road leading to the cliffs.

This local joint lives up to its playful name: multicolored stools, round picnic tables, an open-air setting covered by a leafy roof, and its lively bar patrons and pool-playing crowd. A chalkboard menu lists the daily specials, which include creole dishes, grilled pork, and barbecue chicken as well as local vegetables like callaloo. Arrive on the earlier side of noon—sometimes the food runs out, and sometimes there’s a long wait. The cold beer makes this a popular place with the locals, and it can help soothe impatience while you wait.

Lago Dos Bocas is a perfect place to take the family to spend a day. This man-made lake is situated behind a dam in the Utuado/Arecibo region of the west/central part of Puerto Rico. There is small park that is freely open to the public and is operated by the Department of Transportation. There are ferry rides around the island that leave on the hour, and these 20 minute rides are free of charge. The main draw of this area are the restaurants situated along the shoreline, to which the boats can bring you to for an meal of local comida criolla. Be sure to head there on the weekend to catch these places during open hours! photo by chelsea harms

Nestled inside a protected cove on the coast of Long Island, Dean’s Blue Hole is an unusual natural wonder. From the shore, it looks like a round patch of blue water surrounded by turquoise green. That’s the result of a massive sinkhole that collapsed near the shore, creating a natural tunnel that drops to more than 660 feet deep, making it the deepest blue hole in the world. The site is commonly visited by scuba divers and free-divers who explore the vertical cavern walls. It’s also a great place for swimmers, and because it’s protected within the cove there are no currents or waves to worry about.

With owner and chef’s Martin Shanahan’s background as a fishmonger, it’s not hard to guess what’s on the menu here, but this place is serious about seafood. He first opened a fish shop and deli and later expanded to a restaurant, which stands out even in Kinsale, one of Ireland’s culinary hot spots. Shanahan ensures that only the freshest catch landed on the pier that morning ends up on the menu, including the oysters, lobster, and mussels, as well as what goes in the delicious fish pie.

This was the market that made me want to live in Paris. On Tuesdays, Fridays, and Sundays, bakers sell their own homemade breads and farmers have tables with their precious homegrown raspberries. Don’t miss the potato pancakes and the rotisserie chickens cooking at the entrance on rue du Cherche Midi.

With its dreamy sunsets and endless sandbanks, the Maldives is the perfect place to celebrate a special occasion, and the Four Seasons Landaa Giraavaru kicks the romance factor up a notch with its memorable dining options. Guests can be whisked away on a speedboat to a secluded white-sand beach and enjoy a barbecue dinner prepared by a private chef at a table lit by the glow of candles and sparkling stars. The ocean awaits those who prefer a meal over the water—a private wooden platform hovering above a tranquil lagoon is just a brief sail away.

A sense of discovery pervades at this innovative, open-air retail development in Culver City, which opened in 2016. Six buildings house first-to-market concept shops, pop-ups, and creative company headquarters. The place is constantly evolving, with a stylish lineup of businesses stepping in temporarily (St. Frank housewares, Charlotte Stone shoes) or permanently (Bird Brooklyn’s first West Coast outpost, Magasin men’s boutique, design shop Poketo). Be sure to hit some Southern California favorites, including The Edit by Freda Salvador and Janessa Leone, for shoes and hats, and Reservoir L.A. for an impeccable edit of local fashion brands. You’ll also find great iced coffee at Blue Bottle, acai bowls at São Acai, and tacos at the unmissable Loqui. Studded with cacti and succulents, as well as hanging chairs, the outdoor areas encourage leisurely shopping breaks. Keep an eye on the Platform’s schedule of events for outdoor concerts, film screenings, and food festivals. Pro tip: Put aside 35 minutes for an Aesop Express Facial at the cult Aussie beauty shop—it’s one of only four of the brand’s shops worldwide that offers them.

The thousands of islands that make up the Stockholm archipelago have something for everyone. Many are tiny and uninhabited. Some, like Sandhamn, are crowded all summer long and attract hundreds of private sailboats. You can find great food and great places to swim or stroll, and also hotels, hostels, and wooden cabins in which to overnight. You need half a day at the bare minimum to experience the archipelago proper, but if time is short take a ferry to Fjäderholmarna, which is very close to the center. There you can enjoy a waterside meal and get a taste of archipelago living.

Thermal springs dot the countryside just north of San Miguel, some as close as a five-minute taxi ride away. Newest—and closest among them—is the Spa at Los Senderos (pictured above), with an adjacent sandy lakeshore for a day-at-the-beach facsimile. In fact, this is a wider residential and ecological project that includes vineyards and organic orchards. Older spas like La Gruta, Escondido Place, and Taboada merit daylong excursions, with lunch being served while you recline in your chaises longues. And the Mayan Baths, with an underground rock-walled grotto complete with candles and piped-in music, can make for a romantic evening, even including a buffet dinner. (That said, double-check the somewhat irregular schedule.)

There’s a new coffee shop in town. Sakona, located in the center of town, has a lovely, airy storefront that just begs to be entered. Modern wood accents bring to mind artisan coffee spots in bigger capitals, and they are outfitted with all the coffee musts of the modern persuasion: aeropress, chemex, mocca masters, et cetera. However, Sakona is not just a shop; they are roasters, based about 10 miles outside of San Sebastián. Javier Garcia, the owner, is a barista who has placed in the world championships. His humble attitude and desire to spread coffee love is a far cry from the typical barista behavior, so settle in and ask all the questions you want, a café con leche in hand.