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While modern Halifax has grown beyond its nautical roots, the 109-room waterfront Muir—a member of Marriott’s Autograph Collection of independent hotels and part of the city’s new $200 million Queen’s Marque district—offers a peek into its maritime past. In the lobby, walls of glass from an art installation glow like a lighthouse, and more works continue the theme throughout. Rooms are outfitted with midcentury modern–inspired furniture and custom-designed tartan blankets that nod to the province’s Scottish history. The restaurant serves Nova Scotia classics such as hodge podge, a hearty stew, and the hotel’s speakeasy BKS references the region’s rum-running past in cocktails like Her Majesty’s Displeasure.

Famous for bringing the world the likes of Arrogant Bastard Ale, Stone Brewing is nothing if not cheeky. This is, after all, the first American craft brewer bold enough to open an outpost in Germany, a country steeped in beer-making tradition. But Stone’s audacity is hardly unfounded, as you’ll discover when you visit the company’s headquarters in Escondido—ideally, for a private tour and tasting. If you’re not already a fan of San Diego’s particularly hoppy style of IPAs, there will be at least one beer on tap that makes you a convert. But first, you’ll walk through the brew house—past mash kettles and whirlpools and fermenters—to learn all kinds of fun facts, whether it’s the surprise source of the chocolaty notes in Stone’s porters and stouts (mega-roasted malted barley) or what the upcycling options are for spent grains (cow feed and dog bones). Pro tip: After your tour, bypass the lovely indoor restaurant for the even lovelier outdoor gardens—all bamboo and koi ponds and hummingbirds. Sit back in an Adirondack chair with a beer (try one of the extra-innovative brews on offer only here) and warm pretzels with Stone Ripper Pale Ale beer cheese sauce.

Tours of the Sacred Valley, and the entire Cuzco area, often feature side trips through gorgeous landscapes like Moray, an archaeological site with remarkable concentric agricultural terraces. It’s believed the Incas used these terraces—on which temperatures vary 59 degrees Fahrenheit from the top tier to the bottom—as a way to acclimatize non-regional crops for highland cultivation. Even if you don’t find that fascinating, it’s hard not to appreciate the beauty of the spot, and given that this part of Peru is not so heavily visited, it’s a nice escape from the beaten path. The Boleto Turístico covers this admission.

Including more than 500 different vendors, the Santa Marta Market (Mercado Público) is a lively and colorful experience. You can wander among the exotic fruits and vegetables in one row of stores, see meat and poultry vendors in another and find gifts and clothing in a third section of the market. Even if you don’t find the perfect souvenir, exploring the market provides a glimpse into daily life in Santa Marta.

Take the Incline Railway up Lookout Mountain on your way to Ruby Falls and Rock City and you’ll understand why the journey is often half the fun. In operation since 1895, the funicular has a maximum grade of 72.7 percent, making it the world’s steepest passenger railway and earning it the nickname “America’s Most Amazing Mile.” For its age and impressiveness, the railway is now a designated National Historic Site and a Mechanical Engineering Landmark. Before your ride, visit the machine room to see the enormous gears that drive the train, then sit back and enjoy the sweeping views of the valley below as you creep steadily up the track. Sure, you could just drive to the top of Lookout Mountain, but where’s the fun in that?

Located on the Samaná Peninsula, 300 feet above Playa Cosón and the Atlantic Ocean, this 18th-century, plantation-style home impresses with Victorian trim and wraparound terraces perfect for sipping cocktails in the shade. Inside, antiques from Asia, Europe, and Turkey; rugs from Istanbul; and details like Brazilian hardwood floors and French doors add further charm. The six guestrooms, all housed on the second floor, feature four-poster beds, mahogany soaking tubs, and private terraces—rooms 5 and 6 have the best ocean views.

Breakfast and dinner are served on vintage china in the main house, while lunch takes place a seven-minute shuttle ride away at the Beach Club. This is where you’ll also find the inn’s pristine beach, a nearly 90-foot stretch of sand that’s mostly empty, great for swimming, and considered one of the country’s best places for kiteboarding. When you’re not lounging here, visit the town of Las Terrenas (just 10 minutes away) or try to spot the humpback whales that migrate from as far off as Greenland and Iceland to mate and calve in the warm waters surrounding the Samaná Peninsula (every January through March).

Want to avoid the crowds? At an elevation of over 8,000 feet, the remote North Rim of the Grand Canyon gets just 10 percent of annual park visits, making it a quieter experience preferred by couples and serious hikers. The only place to stay is the rustic Grand Canyon Lodge, a historic limestone-and-native-timber landmark that has been in operation since 1936. Accommodations are spare yet clean, ranging from no-frills motel rooms to more modern cabins with two queen beds plus a full bath, mini-fridge, coffeemaker, and spacious porch—some of which back up to the rim. The main building houses a dining room with expansive views of the canyon and a saloon serving cocktails and beer, but many grab something to go from the lodge’s Deli in the Pines to enjoy while soaking in the copper-hued sunset on the veranda. Owing to early snows, the lodge is only open from mid-May through mid-October; head there in September, when the changing colors of the region’s maple, birch, and oak trees put on a show that rivals the best New England foliage tours.

Follow the twinkling sconces down a path framed with pink bougainvillea and gnarled olive trees into the complex of stone dwellings that is Kapsaliana Village Hotel. Once an 18th-century village tucked quietly in the hills above Rethymno, the site was abandoned and left to crumble before being renovated by architect-owner Myron Toupoyannis into a low-key resort with 19 luxe yet understated guesthouses in 2008. Surrounded by one of Crete’s largest olive groves, the property is arranged around a turquoise pool that stretches toward the Aegean, providing beautiful backdrops at every turn. Nearby, couples gather on the restaurant terrace with a glass of rosé or licorice-scented raki. Pitharia, or large clay storage vessels, are sprinked throughout the public spaces, while accommodations display historical elements like arched doorways, exposed timber beams, and stone walls. For a real trip back in time, stay in the 1763 olive mill suite, where a breakfast of homemade bread and local eggs and honey is served in front of the fireplace, then visit the village’s 17th-century church and sit in on olive-oil tastings.

This small, chic hotel came into being after an Argentine PR director and her English record producer husband couldn’t find the perfect place for their visiting guests to stay during their Buenos Aires wedding. They needed a place with a bar, a spa, a nice pool, good cocktails in a friendly environment—and so in 2005 they opened Home, one of the pioneer boutique properties in Palermo Hollywood. Strategically located within blocks of much of the city’s nightlife, Home has become something of a base for those coming to the city looking to indulge in it.

Generally though, Home’s reputation is quite positive. Few modern design elements have been left out, from Knoll furniture and vintage wallpaper to the Chilean wool rugs and tech-friendly amenities like iPod-ready stereos and LCD TVs. A spacious walled garden area is the focal point of the property, holding the heated swimming pool plus deck chairs and ferns, alongside a bar and restaurant.

The Park Hyatt Istanbul Macka Palas shines at highlighting Istanbul’s local culture. Whether guests want to discover the best of Istanbul’s boutiques with a personal shopper, indulge in some male grooming at a traditional Turkish barber, or visit a local fortune-teller for a fun coffee-cup reading, the hotel can make it happen.

Located in the exclusive Nişantaşı neighborhood, rooms have Art Deco styling with French balconies, lashings of warm wood, and neutral tones. Deep bathtubs, Dornbracht showers, and bath products by French perfumer Blaise Mautin add an indulgent feel, while separate workspaces with ergonomically designed desks are a thoughtful addition for business travelers. The hotel’s unique Spa Rooms bring the Turkish bath experience in-room with oversized bathrooms featuring opulent traditional hammam fixtures and steam rooms.

Giant Wild Goose Pagoda is a very cool historical site to visit in Xi’an. It was built in the seventh century to house Buddhist scriptures, statues, and other relics that were brought back to China by the Buddhist scholar and traveler Xuanzang. Extended, rebuilt, and renovated over the years, the pagoda currently leans noticeably to the side. There is an interesting legend about how the pagoda got its name. A group of Buddhist monks had no meat to eat (then, as now, not all Buddhists were vegetarian). As some wild geese flew overhead, one monk hoped that the Bodhisattva would provide some meat—at which point, the front goose fell to the ground. The monks believed this was a sign that they should be more pious. They decided to give up eating meat, and established a pagoda at the point where the goose had fallen. Visitors can pay to climb to the top of the pagoda. We took a pass on the day we were there because there were so many tourists waiting to buy tickets, but the view from the top is said to be excellent.

I forgave the service (slow as molasses) at Donald Link’s newest seafood spot, Peche, where highlights included crab-and-chilies capellini, fried bread, and fish sticks. Go with a crowd and order everything.

Hungry locals cram this Willemstad lunch spot every weekday, but the lines are well worth the wait. The massive outdoor food court hosts six different kitchens serving up local fare on an open flame. You can’t go wrong no matter which stand you pick—this is the place to sample authentic Curaçao cuisine at an affordable price. Try a bowl of kadushi (candle cactus) soup, or a plate of red snapper or goat stew with funchi (polenta), and an arepa di pampuna (pumpkin pancake) for dessert. Walk it off by checking out the nearby Floating Market or Punda Museum after lunch.

Walk down this narrow alley connecting Valencia and Mission Streets and you’ll be surrounded by dozens of colorful murals by local artists depicting environmental and social justice, artistic freedom, and community collaboration. Funded by the nonprofit Intersection for the Arts, more than 700 murals have been painted in this vibrant display of public art since CAMP began in 1992. In a city known for its rising rents and gentrification—and especially in the Mission neighborhood at its epicenter—Clarion Alley is a sight worth visiting.

Like the Irish pubs of the motherland, the New Sydney Hotel is warm and welcoming to all. More than two dozen tap beers—one pumped by hand—and artisan ciders are complemented by mulled pinot noir (spiced with cardamom, cinnamon, star anise, cloves, and house-made syrup) as well as hot cider (Willie Smith’s organic cider plus ginger syrup and dark rum) in winter. Sip one alongside wallaby tartare or pork knuckle slow-cooked for 72 hours. Like any Irish pub worth its Guinness, the New Sydney Hotel also hosts nightly music, the most popular being the traditional Irish jam that’s been running on Saturdays for 25 years. Snag a cozy seat by the log fire, and soak up the ambience.