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While wandering through Oaxaca‘s markets, you’ll probably spot large clay basins filled with a liquid that’s topped with a beige foam. This is tejate, a drink that dates back to pre-Hispanic times. It’s made with cocoa beans, maize, the seed of the mamey fruit, and a flower called “Rosita de Cacao.” All the ingredients are ground up to form a floury paste. The “tejatera” mixes it by hand while slowly adding water until it is completely mixed and a thick foam forms on the top. In Oaxaca city a great place to try tejate is La Flor de Huayapam. It’s a stall inside the Benito Juarez market. They have a counter and wooden stools so you can have a seat while you sample the concoction.

You probably won’t head out to the Hipódromo de las Américas unless you’re a devoted horse racing fan, but if you do consider yourself a betting and racing aficionado, you’ll probably be glad you visited. Hipódromo de las Américas was established in 1943 and can accommodate 10,000 fans. The infield’s artificial turf is the largest such extension in Latin America, one of several superlatives attached to this venue. Cost is no barrier for fans, either: entry is as low as 10 pesos, depending on where you want to sit, and betting starts as low as 1 peso. Check the schedule to see if any major events are on during your visit; this venue is home to the Mexican Derby.

Housed in the former Dominican convent of Santo Domingo, the museum of Oaxacan cultures offers a glimpse at the state’s history from ancient times through the colonial period, and into the modern day. The building was beautifully restored and opened to the public in 1998. You should go in even if just to see the interior of this stunning building, but the exhibits are also excellent. The highlight of this museum is the Treasure of Tomb 7, an offering that was found in a tomb at Monte Alban archaeological site. This is the greatest treasure ever found in Mesoamerica, and contains exquisitely crafted gold jewelry, as well as precious stone, intricately carved bone and more.

Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground floor, with artwork by local artists. The moles are delicious, but to start, order the squash blossom soup. A beautifully arranged bowl with squash blossoms and seeds with some queso fresco and cream is placed in front of you, then the waiter pours the soup over it. It tastes as good as it looks. Open 8 am to 10 pm Monday through Saturday. Closed Sundays. La Olla offers a set meal between 1:30 and 4 pm - check the website for the daily menu.

Located 2 km from Zitacuaro, Michoacan, Rancho San Cayetano is an oasis of calm and an excellent base for seeing the monarch butterflies at Cerro Pelón. Lisette and Pablo Span are your kind and efficient hosts who, in butterfly season (October and November), will set you up with information and trips to see the butterflies. The place is worth a visit any time of the year, however: Lisette runs the kitchen and serves superb, multi-course dinners and heavenly breakfasts. There are comfortable ranch-style cabins, a lovely swimming pool, a patio for reading or day dreaming and all of it is surrounded by a forest of pines and fruit trees.

Why we love it: A stylish but mellow alternative to the glitz of Los Cabos

The Highlights:
- Chic rooms, some with soaking tubs, outdoor lounges, or ocean views
- On-site restaurant Benno and its creative Mexican-Mediterranean fare
- Proximity to Todos Santos and the chance to connect with the local community

The Review:
Liz Lambert has made a name for herself converting quirky motels into cool-kid haunts in Texas and beyond. With Hotel San Cristóbal, she brings her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Now she’s bringing her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Just outside of Todos Santos proper, on the small fishing beach of Punta Lobos, the whitewashed, cubist property houses 32 serenely chic rooms, complete with crisp Sferra linens and serape-inspired duvets, vibrant ceramic-tiled bathrooms, and windows that overlook sunny Pacific waves (keep your eyes peeled for migrating gray and humpback whales).

Resist the urge to confine yourself to your Coco-Mat mattress, however. Adventure awaits in the form of surfing off nearby Playa Cerritos, learning to make pottery in an off-site class, or accompanying chef Edgar Palau on a trip to source fresh fish from local anglers. There’s also a beautiful central pool and lounge, a library, a seaside mirador, and a small retail shop on property. When hunger strikes, head to Benno, where biodynamic meals that fuse Mexican and Mediterranean flavors pair perfectly with small-batch mezcals and sustainably harvested regional wines.

Just off Cerrillos Road, this casual, light-filled venue does double duty as an inventive market and restaurant. Chef Noela Figueroa’s rotating menu is known to feature hearty fare made with local ingredients. Start with breakfast (kimchi egg scramble), move into brunch (sauerkraut latkes), and stay for lunch (buttermilk fried chicken with bok choy slaw). Sample from fresh juices, alongside wine and beer compliments of Rowley’s Farmhouse Ales. Before you leave, stock up on kitchenwares and jars of the kitchen’s preserved garlic confit, pickled vegetables, or pumpkin butter.

Denmark is known for its genius designers, including Arne Jacobsen, Finn Juhl, and Jacob Jensen. Much of their work and influence is on display in the capital, Copenhagen. Great design touches everything in the city from the futuristic hotels to the pilgrimage-worthy restaurants and the New Nordic food they turn out. Walk the city and take in the great architecture or pack or hit the shops and take home super cool Scandi souvenirs from a new breed of design talent.

Centrally located on Parque de los Novios, Ouzo serves the city’s best Mediterranean dishes, including brick oven pizzas, seared octopus and roasted lamb with orzo. The chef and owner, Michael McMurdo, began his culinary career in New York City at the Michelin-starred Greek restaurant Anthos. On a visit to Colombia, however, he was charmed by Santa Marta and decided to make his home in the city, opening Ouzo in 2011. The result is a celebrated Greek restaurant in an unexpected corner of the Caribbean.

Sandwiched in between the Railyard District and the plaza, this breezy brick-and-adobe-exposed Mexican-inspired spot features a sprawl of folk art, majolica tiles, distressed windowpanes, and leather banquettes. There’s a range of diverse delights on the menu: duck carnitas, marrow tacos, grilled whole sea bass and, for vegetarians, cauliflower Frito tacos topped with Marcona almonds, raisins, and Spanish olives. For a side dish, order the warm Mexican street corn, known as esquites. To sip, it’s all about house-shaken tequila, smoky mezcal cocktails, and classic Mexican brews like Sol and Bohemia.

At La Cuchara de San Telmo, on the corner of the plaza Valle Lersundi in San Sebastian, the specialties were hot pintxos, quickly prepared to order--from the menu or the specials board, or by pointing to what your neighbor was eating. This was one of best scallops I have ever tasted. But then, so was the second one we had when we returned after another hour or so of pintxo bar hopping in the Parte Vieja (Old Town).

On Sandoval Street, this warmly lit gourmet spot from chefs Mark Connell and Arthur Martel (Arroyo Vino) provides a welcome detour from the standard New Mexican fine-dining route. In a reconsideration of the traditional dim sum cart, shareable dishes—plated on pretty, Instagram-worthy ceramics, are presented to diners. Offerings change seasonally and often include creations like suckling pig wontons or cassoulet with rabbit sausage as well as veggie-focused items like parsnip risotto with thyme and maple, and English pea and stone fruit salad with a goat cheese sorbet. There’s also a stellar wine list.

This light-filled adobe space, which opened to the public in late 2017, is dedicated to encaustic art. Encaustic, which means “to burn or heat” in Greek, is the result of mixing colored pigments into heated beeswax and resin before applying to a surface with a brush or tool. Because the wax has body, it can be sculpted into shapes as well as painted and layered onto a canvas. The nonprofit gallery has over 300 encaustic works on display, most of which are for sale (70 percent of each sale goes directly to the artist).

Each Tuesday around 7:30pm, locals from in around central Mérida descend on the square in Parque Santiago to dance “danzon” under the stars at the weekly event called “Remembranzas Musicales”. A form of dance and music, “danzón” was introduced from Cuba to México in the early Twentieth Century. Cuban inspired rhythms from the 1930’s and 40’s are just what is takes to get this crowd moving. Each week, elegant ladies and immaculately dressed men kick up their heels to live music provided by the City Band. The average age of the dancers is north of 50, but they know their moves and it always draws a festive crowd. Everybody is welcome to join in, even if you are not the worlds best dancer. If not, you can take a seat on the sidelines and simply enjoy the festivities. Also, with a night market of restaurants adjacent to the plaza and tables spilling out under the night sky, its a great spot to enjoy the show while sampling local dishes like panuchos, salbutes, tamales and sopa de lima. Parque Santiago is in Mérida Centro, four blocks from Méridas main plaza. It is located in 59 street between 70 and 72. The neighborhood of Santiago, in which the park is located is a colorful colonial era neighborhood full of life. With all the music, food and color, it is also one of the best neighborhoods to stay in. Great vacation rentals ideas with pools and other great amenites are yours by the night, week or month at http://www.remixto.com/. (Images courtesy of Mérida.gob.mx)

On the square in front of Santa Marta’s cathedral and in the streets surrounding it, sidewalk vendors and stores sell handicrafts and traditional clothing, leather products, jewelry and other souvenirs. If you’re looking for a more substantial keepsake of your time in Santa Marta, there are also a number of antique shops in the neighborhood.