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  • Honeymoon Beach, St John 00830, USVI
    We hopped in a pick-up truck with a bench in the back (aka a Caribbean taxi) & headed toward Honeymoon Beach, St. John. I never would have discovered this hidden beach if it weren’t for the wonders of social media, but thank goodness I did, as it’s possibly the most pristine stretch of sand I’ve ever seen. After a short walk down a dirt road, we arrived at the beach - nearly empty, despite the fact that it was spring break season. Virgin Islands Ecotours has a small stand there where a $49 day pass gets you snorkeling equipment, kayaks, stand up paddle boards, floats & beach chairs. We grabbed a tandem sit-on-top kayak & headed out into the pristine blue water. We paddled up & down the shore, exploring the waters near Caneel Bay Resort, admiring beautiful 50′ sailboats, checking out the National Park Service Head Ranger’s house & beaching our boat on Saloman Beach, where a friendly hiker helped pull us in. Before long, I could feel my legs beginning to get sun burned (& oh did they burn!) under the strong Caribbean sun & we decided it was time for a swim. Decked out in our snorkel, masks, fins & lifejackets, we snorkeled over to some rocks, where we explored the coral reef hand-in-hand. We saw a lot of black & white fish & a few sting rays. We swam back to the beach & lounged for a while before heading back out to snorkel where we saw sea turtles!
  • When visiting St. Vincent and the Grenadines, you’re missing out if you’re not spending at least some time by, on, or under the water. Whether you opt for a sailing excursion, a whale-watching tour, or a scuba-diving trip, you’ll be amazed by the crystal-clear ocean and the abundant sea life that thrives below the surface.
  • Surrounded by lush greenery, white-sand beaches, and turquoise waters, these Saint Lucia resorts could make a romantic out of anyone. Go for the open-air suites with views of the Pitons, stay for the private plunge pools, luxurious spas, and tasty Caribbean cuisine.
  • In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.
  • Charlotte Amalie is the capital of St. Thomas, and Frenchtown is a settlement just to the west of the capital. The name St. Thomas is rooted in the Dutch word Taphus, meaning “beer halls”—stemming from this once notorious port’s reputation as a lair for pirates and scoundrels. The name still fits these days, albeit not so scandalously, in Charlotte Amalie.
  • International brands and big-box stores from the U.S. have popped up all over Mexico City, but local markets remain strong. Authentic Mexican arts, crafts, foodstuffs, clothing, and jewelry are still easy to find if you know where to look—and supporting these traditions helps ensure their survival.
  • The mellow beach towns of St. Pete and Clearwater boast beautiful sands, flamingo-pink sunsets, and hotels for every type of traveler. If you’re staying in St. Pete, you’ll have your pick of lavish, Jazz Age edifices like The Don CeSar; a funky surfer motel; and a boutique spot with a panoramic rooftop bar. In Clearwater, options range from a glamorous beach resort with an outdoor pool, to an ultra-modern stay with an impressive collection of fine art.
  • Sylvia Kouvali’s Istanbul: Tophane
  • Stay in downtown Minneapolis for modern amenities and immediate access to dining, shopping, and entertainment. The city center is also a transportation hub with easy access to trails, buses, and the metro, all of which will quickly get you into nature, neighboring districts, and nearby St. Paul.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.
  • 211 N 1st St, Minneapolis, MN 55401, USA
    James Beard Award–winning chef Gavin Kayson returned to his Midwest roots in 2014 to open Spoon and Stable. Here, he uses techniques learned from around the globe to transform the Heartland food that he grew up eating into an upscale experience, all inside an actual old stable.
  • Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.
  • Founder’s Note: Learning AFAR
  • Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.
  • Historians place the arrival of the first humans in the Hawaiian Islands on the southern side of the Big Island of Hawaii. From the Island’s South Point mooring places and petroglyphs on the volcanic lava fields, to churches and gathering places dotted throughout the historical ahupuaa (a region of land from the uplands to the sea), the Big Island is a showcase for the history of humankind in the Hawaiian islands.