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On a recent visit to Asheville, North Carolina, I was anxious to try some of the great restaurants I’d heard about. In the end though, my husband and I found ourselves gravitating back to the same restaurant over and over again - breakfast, lunch, and dinner - because it was absolutely delicious. We just couldn’t resist it. Tupelo Honey is a must if you’re in Asheville looking for some incredible Southern comfort food. This macaroni and cheese was probably the best I’ve ever tasted - rich and creamy, with delicious bits of bacon and other wonderful ingredients mixed in. Definitely not a diet food but worth every calorie!

Is Bar Agricole the best bar in the city? It’s certainly in the top five, based on the groundbreaking cocktail program developed by bartender and owner Thad Vogler; the award-winning architecture and interior design by local favorite Aidlin Darling; and a daring menu centered around produce from nearby organic and biodynamic farms. Vogler used to bartend in Tokyo, and his obsession with Japanese precision shows. You’ll see influences of that in the hand-cut ice cubes he uses, and in Agricole’s glassware and aprons (all from Japan). The bar stocks a limited selection of 20 or 30 spirits, almost all small batch, and with a special focus on rum. Come for drinks, come for dinner, or come for brunch: the midday menu highlights include ricotta doughnuts with quince marmalade and a chicory salad with fuyu persimmon and house-made vinegar. Pro tips: In winter, book the private dining room (nicknamed the Grotto) for a seated, though still laid-back, dinner for up to 32 people; for an outdoor event, Bar Agricole’s covered and heated patio is perfect for larger, more casual groups. For lessons in liquor, check out the private spirits tastings that Vogler offers through IfOnly.

Now this is truly a place you never want to leave. The infinity edge pool at the Marriott in Wailea, Maui. The pool reached right out to the Pacific Ocean, and you almost felt as if you were in the ocean itself. Grab an umbrella drink, swim over to the edge, and stay there for a couple hours to take it all in. The wonderful staff will also bring you the freshest fruit you have ever had too. And, as you watch the sun go down on the horizon from this exact spot, you can join the Luau by the beach below...or simply stay here all night.

Catch a glimpse of what Hawaii looked like before European contact. An unmissable destination for culture buffs, this sacred area stretches along the lava flats of the Big Island’s western coast. Behind a massive wall stands an ancient pu’uhonua (place of refuge)—where defeated enemies and those who violated the kapu (laws) could seek pardon. The park also shelters the Royal Grounds, a residential and ceremonial epicenter, and the 1871 Trail that takes in the shoreline. Tip: This is a religious site, so be respectful and don’t smoke, picnic, play sports, take wedding photos, or carry beach equipment (including towels) here. Just north of the boat launch outside of the park you can find Two Step, a phenomenal scuba and snorkeling spot.

You don’t have to be a golfer to enjoy spending time at Carmel’s Quail Lodge—but if you are, you may never want to leave. The 18-hole championship golf course—designed by Robert Muir Graves in 1964 and later refined by Todd Eckenrode—features short grass areas that surround the greens for more shot options, as well as grass swales that come into play on seven holes. There’s also an on-site academy for those duffers who want to polish their skills with the aid of a pro. The stylish 93-room lodge is inspired by historic California ranches and Spanish colonial design, with guest room balconies and patios opening up to the grounds. Off the golf course, take advantage of the heated outdoor swimming pool, bocce ball courts, and tennis courts (with a pro on hand for lessons), or rev up at the Off-Road Land Rover Experience Driving School. Reward all that activity at the Waypoint Bar & Deck, with signature cocktails and casual dishes, or at Edgar’s restaurant, with ingredients from nearby organic farms. Pro tip: Friday nights are Cioppino Night at Edgar’s—a local favorite.

The second-oldest public aquarium in the United States, this classic attraction dates back to 1904 and has amassed 3,500 marine animals since then. The emphasis remains on aquatic life in the Pacific, including seahorses, giant clams, and deeply endangered monk seals, as well as propagation of corals like the rare Montipora dilatata. A 7,500-gallon tide pool offers a hands-on experience where you can interact with tropical fish, sea urchins, and tubular sea cucumbers. Once a month—tides permitting—the aquarium is open for visitors to explore nocturnal activity by torchlight. Water babies will especially appreciate the aquarium’s box jellyfish calendar online, which charts when the fierce, stinging animals are most likely to surface in shallow waters alongside swimmers, snorkelers, and divers.

Set on what was once the original campus of the University of Washington, this downtown landmark was opened in 1924, and now sits on the National Register of Historic Places. Its stately spaces have played host to generations of weddings, proms, banquets, and other opulent events, as well as a number of notable guests; John F. Kennedy stayed in the Presidential Suite during his visit to Seattle, for example.

Following a renovation in 2016, the Fairmont Olympic Hotel now features 450 rooms and suites with sophisticated décor, comfortable furnishings, and Le Labo products. Among the dining options are the elegant Georgian, a much-lauded favorite for breakfast, lunch, and the famous Afternoon Tea; The Terrace Lounge, for great drinks and live music; and Shuckers, one of the city’s oldest (and best) oyster bars. The latter pairs fresh seafood with local microbrews, including the hotel’s signature honey ale, made using honey from the building’s rooftop hives. Other amenities include a day spa and salon, and a health club with Jacuzzi, sauna, and indoor pool.

Tucked away on Third Street since 1979, Michael’s is arguably the best-kept secret in Santa Monica—a Cheers-like stalwart for locals, who return to proprietor Michael McCarty’s inviting restaurant and bar regularly. It hasn’t hurt that star chefs Jonathan Waxman, Nancy Silverton, Sang Yoon, and Mark Peel have all done time in the kitchen. Artwork by John Baldessari, Ed Ruscha, and Cy Twombly set the backdrop for equally creative, flavor-packed masterpieces by the current chef Miles Thompson. Modern California-sourced dishes change seasonally, but octopus is a must-order. (If you’re lucky, Thompson will be serving his confit version with burnt butter and Sichuan peppercorn marshmallow.) A relaxed, jungle-like garden patio invites late-night lingering over a drink from the creative cocktail menu; be sure to try the popular Road to Kyushu, a mix of Japanese whiskey, kumquats, cloves, and barrel-aged bitters. Pro tip: For early birds, Michael’s lounge has probably the best happy hour in L.A.: a $1.79 cocktail from 5:30 to 6 p.m. (to honor its opening year), plus the signature barbecue aioli–topped Smash Burger available in limited numbers until 7 p.m.

There’s something about a place being “secret” that makes it exponentially more exciting. Counter Reformation, the European-style wine bar hidden from sight inside the Parker hotel, lives up to that notion. Open from Thursday to Monday, 3 to 10 p.m., the pocket-sized shrine to great wine has no tables and takes no reservations (though leaning at the low-lit 14-seat bar is encouraged). But there is food, and fantastic food at that. Instead of trying to be everything to everybody, Counter Reformation’s tapas menu is short and original, including caviar served with crème fraîche and a quail egg, plus a layered summer tomato salad with melon. The wines are carefully curated from California, France, and Italy, with a few wild cards from places like Portugal and Oregon, and are all priced the same. While the spot has the feel of an insider’s club, it’s without pretense, with the experts behind the bar providing enthusiastic guidance. For dessert, order the foie gras macarons with sea salt, with a sip of champagne. If you overdo it, don’t worry: You can ask for forgiveness in the restaurant’s authentic confessional booth, shipped in from Italy.

Whether you want to explore the stretch of sand dunes 40 minutes outside of Dubai or visit the largest expanse of uninhabited desert in the world, known as the Empty Quarter, a desert safari is the way to do it. There are any number of tour companies that will set you up for the adventure, which usually includes exhilarating (sometimes terrifying) dune-bashing rides, in which you’ll slide up and down the dunes in a 4x4; an Emirati-style supper under the stars; and, of course, a camel ride. Platinum Heritage can tailor its outings to the needs of your particular group.

Built in the style of a desert fortress near an endurance horseracing center 45 minutes from the city of Dubai, the family-friendly Bab Al Shams Desert Resort & Spa wraps around an oasis and looks out over gently rolling sand dunes that guests explore by 4x4, horse, camel, and mountain bike. Rooms with private balconies or garden patios cluster in double-story buildings that surround courtyards, shaded corridors, and infinity pools. Stone bathtubs, wood furniture, chests, kelims, colorful textiles, and a reproduction spice souk create a Disney-meets-Bedouin lifestyle setting. For peace and quiet, stay during the week, since the main restaurant fills on weekends with locals and bus tours.

Why we love it: An exclusive oasis, sheltered from the crowds that have descended on Iceland

The Highlights:
- Access to a new, private area of the Blue Lagoon reserved just for hotel and spa guests
- Rooms with floor-to-ceiling windows and lagoon views
- Custom toiletries made with geothermal seawater

The Review:
As Iceland’s popularity exploded over the last decade, the Blue Lagoon gained a bad rap for being a crowded tourist trap. However, the spring 2018 opening of The Retreat at the Blue Lagoon transformed a corner of the UNESCO-recognized Reykjanes Peninsula from a tourist attraction into an intimate hideaway, perfect for those who want to experience the mineral-rich waters in a cell phone–free private lagoon away from the selfie stick–wielding crowds next door.

It’s easy to spend the entire day here floating in the three newly created geothermal pools located within 800-year-old lava rock (don’t miss the unusual—yet deeply relaxing—underwater massage), but when you eventually have to go indoors, floor-to-ceiling windows allow the bright blue waters and the surrounding volcanic landscape to take center stage. Minimalistic-yet-cozy communal spaces, designed by Basalt Architects and Milan-based Design Group Italia (DGI), are equally pleasing to the eye, especially the living room–like lobby, which is decorated with oversized leather chairs and a 1,600-piece collection of ceramics from the Icelandic Museum of Design & Applied Art. Sixty-two guest rooms—all with deep stand-alone tubs and rain showers—look onto the lagoon or the surrounding lava fields (though don’t try swimming in this part, as it’s been intentionally left unheated so that you can enjoy the view with complete privacy). Before you check out, follow our lead and swipe the toiletries made with geothermal seawater sourced from the on-site volcanic aquifers.

When hunger strikes, guests can enjoy casual, healthy meals at the spa restaurant, or head upstairs to Moss for a seven-course meal at the chef’s table, hewn from lava rock quarried on site. It’ll likely still be light outside when dinner is over, so change into your swimsuit for a dip in the lagoon, which stays open until midnight for hotel guests (in winter, you might even catch the northern lights). After a breakfast of Icelandic skyr and house-made gravlax, venture farther afield to the nearby town of Grindavik to ride an ATV through the volcanic landscape. Retreat hosts can also take guests on guided hikes up the dormant volcano behind the property.

Having built the Savoy Theatre, English agent Richard D’Oyly Carte opened a nearby hotel in 1889 to accommodate the wealthy American patrons who came to see the celebrated Gilbert & Sullivan operas. In the years following, the hotel welcomed such regulars as Winston Churchill, Coco Chanel, Frank Sinatra, Charlie Chaplin, Mel Brooks, and Katherine Hepburn; some of these famous former guests are now celebrated in the menu of theatrical Character Cocktails served at the hotel’s decadent Beaufort Bar, while others have inspired the nine elegant Personality Suites. Anecdotes abound at The Savoy, including the time Marilyn Monroe stopped by for a press conference in 1956 to promote The Prince and the Showgirl with costar Laurence Olivier and caused a media frenzy when she appeared in a black dress that, tantalizingly, revealed her midriff.

But The Savoy, now managed by Fairmont, is not one to languish in the past. The hotel completed an ambitious $350 million renovation in 2010—in time to celebrate its 125-year anniversary—and now features timeless spaces with every modern convenience. The 267 rooms and suites include Art Deco or Edwardian décor, custom-made furnishings, bespoke rainfall showerheads, and Penhaligon’s amenities; many of the higher category options look out over the Thames or city landmarks, and have extras like claw-foot tubs or, in Deluxe Junior Partial Riverview Suites and above, the legendary Savoy Butler service. Rotating programming—from arts and culture events to a writer-in-residence series and expert-led masterclasses—keep guests engaged, while the six dining and drinking outlets include Simpson’s In the Strand (beloved for its Sunday roast), Gordon Ramsay’s Savoy Grill, and the Thames Foyer for the iconic Afternoon Tea.

Built in 1500 by King James IV as a royal hunting lodge, this Renaissance palace was a favorite residence of Mary Queen of Scots, who took advantage of the vast estate to pursue falconry and play games of tennis on what is now Britain’s oldest court. Tour the palace to view intricate wood paneling, impressive painted ceilings, and beautifully carved furniture, then head to the south wing, where you’ll find twin, three-story gate towers with a unique mix of Gothic, Corinthian, and Palladian architecture. Visitors can also stroll through the formal gardens and orchard, complete with a living willow labyrinth.

Kitty Fisher’s is the antithesis to the New York exposed brick brand of cool. Named after a Georgian courtesan, this tiny restaurant in Mayfair is rather a wood-clad room flickering with candles and exuding a intimate, “make yourself at home” vibe. The food is some of the best in London: the original chef, Tomos Parry, won the Young British Foodie award during his tenure, and his successor George Barson, formerly of the River Cottage, continues to surprise with innovative dishes cooked on the wood grill. If you can’t get a booking, fear not: a second restaurant, Cora Pearl, named for a 19th-century courtesan this time, recently opened on Covent Garden’s Henrietta Street.